Meisujiaer is a relatively well-known milk powder brand in the world. Their reputation and quality are also world-renowned. Their milk powder is directly from the farm to the can, without any other steps in between, and it is 100% original. , the main ingredients of its milk powder include maltodextrin, lactoferrin and structural lipids, etc., which play a good role in the baby's energy and calcium absorption. So why does Meisujiaer use maltodextrin in section 1 and what is its function?

Maltodextrin is an artificial multi-nutrient substance that contains a large number of vitamins and trace elements necessary for the human body, especially calcium and iron nutrients that are beneficial to the baby's body. It is a relatively common carbohydrate. As the baby grows slowly, the activity of lactase decreases. In order to keep the lactose in the body full of vitality, maltodextrin is added to the first section of Meisujiaer.

Maltodextrin has two functions. One is to improve the taste. In order to obtain a better taste during the brewing process of milk powder, maltodextrin is added to improve the taste of milk powder. In addition, another function of maltodextrin is to reduce the burden on the digestive tract of the intestine. Without affecting the baby's sense of taste, it can greatly prevent the risk of tooth decay and is beneficial to the baby's physical development.