?Food documentaries are my favorite of all programs.

Whenever I see the delicacies from various parts of the motherland, I can’t take my eyes off them. I deeply admire the vastness of Greater China and its profound food culture. I look forward to the day when I can have money and time to see all the mountains and rivers of my motherland and taste the delicious food in the world.

"No Food, No Breakfast" is a food documentary that I have been following recently. Each episode is less than 30 minutes, with a fast pace and detailed explanations.

Different from previous documentaries, it focuses on breakfast and releases folk flavor in its simplicity.

Guangzhou's morning tea and raw porridge, Wuhan's breakfast, Yunnan's small pot rice noodles, Tianjin's pancakes and fruits, Kaifeng's spicy soup, northwest noodles, water basin mutton, etc., some are sweet, some salty, some meaty

Vegetarian, soup and water, the dish is full of regional characteristics, warming the stomach of every diner and awakening the whole city.

? Many diners have been eating a traditional delicacy in the same restaurant for generations, and many breakfast restaurants have been passed down for hundreds of years.

These ordinary meals and recurring mornings have become the taste that travelers miss most in a foreign country.

Many breakfasts have long become intangible cultural heritage and are the business cards of the entire region.

? A boss said that "time passes from person to person, and spirit passes on art." These people who pass on food also deserve the reputation of "craftsmen of the country".

?I asked myself, what is nostalgia?

The phrase "When I was young, homesickness was like a small stamp. I was on this side and my mother was on the other side." The first thing that came to mind was nostalgia. It could be relatives, lovers, friends, memories, or things that cannot be parted in this life.

Feelings, and the taste of familiar food is an important part of memory. It is nostalgia, the soul, the emergence of past events, and the taste of nostalgia.

? Unfortunately, I have never seen breakfast in Heilongjiang. Maybe the cultural heritage is not deep enough or there is no representative food.

Searching for my "nostalgia" in my memory, I remembered that I wanted to eat seafood for three or four days, but gave up after eating two meals at the beach. What I wanted to eat most at that time was eggplant, potatoes, beans, vermicelli, and vegetables.

, stews, tofu brains, pot-roasted pork, fish-flavored shredded pork, pork slices, etc. Haha, these are probably the "nostalgia" in my memory... ? The desire to taste all the delicacies in the world and meet all the beautiful flavors.

Realize it as soon as possible, so that the delicious food I have seen will be beautifully presented in front of me.