There are too many snacks in Quanzhou. Take the following examples:
Quanzhou braised duck
Braised duck should be regarded as the most popular snack variety. The flavor of braised duck is different all over the country, among which Honglai braised duck is the most representative of Quanzhou. The secret of the success of Quanzhou braised duck lies in the selection of raw materials, the formula of marinade and cooking skills. The marinated duck is a tender duck weighing about 3 kg. After unhairing and eviscerating, it is put in.
Quanzhou Anhai frozen bamboo shoots
Frozen bamboo shoots are the most magical, original, imaginative and creative seafood in southern Fujian! Often at the opening moment of the banquet, they are round and can't wait to make their debut one by one, like a crystal ball cut in half, like a trilobite fossil? They are exquisite flower beds in the Dragon Palace in the East China Sea, or they are gray.
Quanzhou Honglai Chicken Feet
Quanzhou Honglai Chicken Feet is a famous food in Quanzhou. It is produced in Honglai Town, Nan 'an. It is made from chicken feet, seasoning powder and a proper amount of spicy food, and then it is steamed and fried. When eaten, the chicken feet taste smooth; Mouth can be fragrant; Taste slightly spicy; The taste is smooth and tough; Chicken feet don't stick to your hands, and the taste is very elastic. The more you eat, the better it tastes.
Quanzhou bound hoof
Ingredients: front leg branch of clean pig (75g). Accessories: 1 grams of lean pork, 75 grams of dried flat fish, dried shrimps and water-soaked mushrooms. Seasoning: sugar, refined salt, monosodium glutamate, sorghum wine, sesame oil, 15 grams of brine soup. Method 1. Remove the toenails from the pig's feet and remove them.
Jellyfish skin in Quanzhou
Jellyfish skin is a finished product of jellyfish. Jellyfish belong to the phylum Coelenterata, the class Cephalopoda. It is a large edible jellyfish, which has been eaten since the Jin Dynasty more than 1,6 years ago. China is distributed from Liaodong Peninsula to the coast of Guangdong, and jellyfish is an important fishing target in China's coastal fisheries. Jellyfish's body can be divided into umbrella parts.
Quanzhou sweet and sour radish
"Radish raw" is our local name here, which means raw radish, which is a very traditional snack bar. You can eat it before meals to appetize, or enjoy it after meals, and it is even a snack in your leisure time ~ "Eat radish in winter and ginger in summer, without the doctor's prescription", and everyone has the therapeutic value of radish. According to.
Anxi marinated bean curd
Ingredients: 5g of dried bean curd. Seasoning: 5g of soy sauce, 12g of salt, 1g of scallion, 5g of star anise, 25g of white sugar, 1g of sesame oil, 5g of ginger and 65g of peanut oil. Practice: 1. Wash the dried bean curd and cut it into rhombic blocks with a side length of 2cm. .
Quanzhou Dongbi Dragon Ball
[main material and auxiliary material] Dongbi Longan 75g water-soaked mushrooms 15g fresh shrimp meat 1g biscuit powder 1g pork belly 1g refined salt 1.5g egg yolk 6 flour 1g Chinese kale leaves 25g balsamic vinegar 1g tomato sauce 5g sugar 5g monosodium glutamate.
Quanzhou braised tongxin eel
Braised eel. Ingredients: 5 grams of pork chop oil and 35 grams of cooked bamboo shoots. Seasoning: 5 grams of cooked lard, 25 grams of Shaoxing wine, 35 grams of soy sauce, 25 grams of white sugar, 2 grams of refined salt, 15 grams of vinegar, 1 grams of onion, and 1 piece of ginger. < P > Cold cucumber in Quanzhou < P > In hot summer, greasy meat naturally can't arouse people's appetite, so you can eat more light vegetarian dishes at this time. Vegetarian food is a dish made of plants and fungi. Vegetables are the main source of vitamins and inorganic salts needed by human body, and they are also rich in cellulose, a certain amount of organic acids and rich in water.
Quanzhou sweet and sour lotus root
6g tender lotus root, 1 tsp pepper, 1 tsp seasoning salad oil, 1/2 tsp salt, 2 tsp sugar and 2 tsp vinegar. Practice 1. Wash tender lotus root, slice and soak in salt water. 2. Burn half a pot of boiling water in the pot to scald the lotus root slices, take a shower and drain the water. 3. Add 1 tablespoon of salad oil to flowers.
Quanzhou mashed garlic eggplant
Practice: Ingredients: two ingredients of eggplant: salt, monosodium glutamate, ginger, garlic, a spring onion, Chili oil, pepper powder, red chopped pepper, soy sauce, vinegar, sesame oil and sugar. Process: 1. Wash the eggplant, and each flower will bloom into 4 long strips. Soak in water for 1 minutes (it seems that if you don't soak it, it will be toxic.
Quanzhou sesame oil mixed with kelp (shredded kelp with sesame oil)
Material: 3 grams of seaweed with water, 2 pieces of ginger, a small piece of seasoning: cooking oil: 1 grams of sesame oil, a spoonful of soy sauce, a spoonful of pepper, a proper amount of balsamic vinegar, a spoonful of refined salt, a spoonful of white sugar and a spoonful of monosodium glutamate. Practice: Wash kelp and cut it into filaments (you can also buy ready- Peanut
Cuisine and its efficacy: private cuisine constipation recipe anti-aging recipe puzzle brain nourishing recipe anti-cancer recipe technology: bittern peanut making material: main ingredient: peanut kernel (raw) 3g auxiliary material: scallion 1g, garlic (white skin) 4g seasoning: sesame oil 1g, soy sauce 2g, star anise 2g, .
Quanzhou fish jelly
Raw material formula of fish jelly: mandarin fish 75g egg white 75g egg 15g carrot slice 15g lettuce 75g pea 25g onion slice 25g celery segment 25g medium tablet (agar gel) 5g pepper sauce 125g broth 75g fragrant peach 15g celery leaf and radish.
Quanzhou cold bitter gourd
1. remove the pedicel and pulp of bitter gourd, cut it into strips, scald it in a boiling pot, take it out and let it cool with cold boiled water, drain the water, and let it go.
Quanzhou oyster frying
Method of oyster frying Materials: oyster, egg, leek and sweet potato powder: 1. Wash the oyster and drain it. 2. Add Jiang Mo until the oil is hot. 5,
Quanzhou braised duck with taro
Ingredients: half a catty of taro, half a rice duck, 3 slices of ginger, 2 strips of onion seasoning: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 2 teaspoons of sugar, pepper, a little sesame oil and 1/2 cup of water. Practice: 1. Cut the onion into sections for later use; 2. Wash the rice duck.
Quanzhou Shrimp Skin Mustard
Ingredients: mustard 1g, shrimp skin 1g, lard (cooked) 15g, dried onion 5g, soy sauce 5g, chili sauce, fried peanuts, and pork bone soup 5g. Introduction: Put the pot on high fire, add cooked lard and heat it. Stir-fried pork belly.
Quanzhou tender cake dish
How delicious is this tender cake dish? Apart from eating tender cakes, what other customs does Quanzhou have when visiting Tomb-Sweeping Day? Let's come to Kan Kan Qingming custom for today's Cuobian teahouse. The most unforgettable specialty of my mother (Ms. Chen from Jinshan New Village, Quanzhou) is Tomb-Sweeping Day. On this day every year, all Quanzhou people.
Quanzhou Bao Shao Tofu
Ingredients: 1 piece of tender tofu, 5g of fresh shrimps. 5 grams of meat, 5 grams of pork belly, 5 grams of water chestnut, 3 grams of scallion, 1 pieces of bean curd skin (1 cm square), 2 grams of scallop, 1 grams of green pepper, 1 grams of red pepper, 5 grams of egg paste, 1 grams of fried chives and 3 grams of refined salt. Wine 5.
Raw materials and practices of Quanzhou Shuiwan Soup
Raw materials and practices of Quanzhou Shuiwan Soup 1. Raw materials of Quanzhou Shuiwan Soup 1. Ingredients: 15g of clean shark meat and 15g of clean dog fish. 2. Accessories: 1g of dry starch, 8g of pork bone soup, 3g of borax, 1g of monosodium glutamate, 8g of refined salt, 3g of garlic paste, 3g of celery powder, pepper, and. < P > Red mushroom sliced tofu soup < P > Ingredients: dried red mushroom, lean pork, tender tofu ingredients: oil, salt, pepper, and so on. 2) removing the rootstalk of the russula, rinsing, and slicing the tender tofu for later use; 3) Hot oil pan.
Anxi Hutou Rice Noodle
"Rice Noodle" is a specialty of southern Fujian, and it is generally a favorite dish. The best rice noodle is Hutou Rice Noodle in Anxi County. It is said that there is a special spring water there, and the rice noodle made from Hutou Spring is particularly flexible and will not stick together. 1. Raw materials 1. Ingredients: 4g rice noodle 2. Accessories: 5 fresh shrimps. The climate and soil in Quanzhou area are suitable for the cultivation of sweet potato, so sweet potato has become one of the main crops in Quanzhou and one of the staple foods besides rice. Sweet potato is a high-yield product with high starch content and contains many vitamins. Chang.
Quanzhou Shihua Ointment
In summer and autumn, Chinese and foreign tourists who visit relatives and friends in southern Fujian always like to wander around the market and taste Shihua Ointment, a cool spot that has enjoyed a reputation since ancient times and has a southern coastal flavor. The main raw material of Shihua ointment is cauliflower, which grows on the reef in the middle tide or low tide zone of Taiwan Province Strait.
Quanzhou pig blood soup
Pig blood soup can be said to be the cheapest and delicious snack, and eating pig blood soup is even more popular in Quanzhou. Pig blood soup has a good function of enriching blood. If you can add oil residue and large intestine as auxiliary materials when eating, the taste will definitely be stronger and more delicious. How can pig blood soup be fragrant and tender? The secret lies in its practice: make soup with big bones.
Quanzhou Chongwu Fish Roll
Chongwu Fish Roll is a famous dish in southern Fujian and one of the top ten snacks in Quanzhou. He won many awards in the competitions held in southern Fujian, and was deeply appreciated by the people in southern Fujian and tourists who came to Hui 'an for sightseeing. People who make a living from the sea are always risking their lives against the wind, and what people value most is safety, smoothness and completeness.
Quanzhou meat sandwich
In Quanzhou, meat sandwich has a history of hundreds of years, and it is one of the necessary noodles at traditional wedding banquets. The older generation called it "tiger bites lion". First, raw materials 1, main ingredients: 4 grams of refined flour, 5 grams of middle pig. 2. Accessories: appropriate amount of spiced powder, 2g of sesame oil and 15g of old yeast.