Linfen, Shanxi, is a region with a long history, rich in cultural heritage and delicious specialties. One of the most famous specialties is "Tofu Nao". Tofu is a traditional Chinese snack made from soybeans and is usually eaten for breakfast. The production of tofu curd requires skill and requires the selection of high-quality soybeans and the addition of appropriate amounts of salt and gypsum during the fermentation process. When the soy milk becomes gelatinous, it can be made into tofu curd. Shanxi Linfen tofu brain has a delicate texture and delicious taste. It is one of the favorite foods of local residents.

In addition to tofu brain, Linfen, Shanxi Province also has many other specialties. For example, dumplings are one of the most popular local foods. The dumplings in Linfen, Shanxi are famous for their thin skin and large fillings, and are delicious. During the Spring Festival every year, the local dumpling cultural festival attracts many tourists to come and taste them.

In addition, Linfen, Shanxi is also famous for its high-quality apples and grapes. The apples and grapes here are grown in a good natural environment and are delicious and nutritious. Famous varieties include Fuji apples and Kyoho grapes, which not only have a wide consumer base in the domestic market, but are also exported to all over the world.

In short, Linfen, Shanxi is a distinctive region with many delicious specialties. Whether it is a tourist destination or a food place, it is worth visiting.