Ingredients?

1000g self-raising powder

Adequate amount of water

2 green onions

2 pieces of ginger< /p>

500g pork filling

5 spoons soy sauce

Adequate amount of salt

5 spoons sesame oil

Half a spoon dark soy sauce< /p>

How to make gourmet meat dragon in kindergarten?

Use a mixer to mix a ball of dough, slowly add water, be sure not to add too much

Walk up after the dough is formed into a ball It took a while, I proofed it for 40 minutes

While proofing the noodles, prepare the meat filling

Mash the onion and ginger into mince and put it into the meat filling. Add more green onion to make it more fragrant

Put in soy sauce and dark soy sauce to adjust the color

Put in an appropriate amount of salt

Put in sesame oil to enhance the fragrance and mix

The meat filling is ready

p>

The dough has been proofed

Spread the meat sauce evenly on the rolled dough

Roll it up

Put it in the pot and continue to proof About 20 minutes

The steamed big white fat man finally knows why it is called meat dragon

Eat one while it is still hot