Mangshi is the only city in my country named with a single character. Mangshi is located in the Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province, bordering Myanmar in the south. It is an important city from China to Southeast Asia and South Asia.

Mangshi is also the only city in my country named with a single character. It is said that the name of this city was given by Sakyamuni.

The scenery here is very unforgettable, and the various specialties also have the flavor of Southeast Asia and Yunnan.

When you come to Mangshi, you must visit the Menghuan Shwedagon Pagoda and the Menghuan Shwedagon Pagoda. These two sacred pagodas symbolize the devout faith of Mangshi and are the iconic buildings of Mangshi.

It is said that you can see the Menghuan Shwedagon Pagoda from anywhere in Mangshi.

The Big Silver Pagoda is located opposite the Shwedagon Pagoda. The two echo each other, and the straight-line distance is about more than a thousand meters.

The decoration styles of these two towers have their own characteristics. One is shining with golden light and graceful, while the other is simple, elegant and pure.

Mangshi Special Food 1. Grilled Milk Fan Grilled milk fan is one of the traditional snacks in Dehong Mangshi. It is made with fresh milk and glutinous rice flour as the main raw materials.

Boil the milk, add glutinous rice flour, mix well, and then bake it on the stove.

The baked milk fan has a fragrant aroma and delicate taste, making it a very popular snack.

2. Dai-flavor grilled fish Dai-flavor grilled fish is another traditional delicacy in Dehong Mangshi. It is made with delicious fish and rich Dai flavor seasoning as the main raw materials.

Skewer the fish fillets and seasonings on bamboo skewers and grill over charcoal fire until the fish changes color and is fragrant.

This dish is delicious and one of the representative delicacies of Dehong Mangshi.

3. Fried rice noodles Fried rice noodles are a special snack in Dehong Mangshi. It is made of fresh rice noodles and various vegetables as the main raw materials.

The rice noodles are cooked and stir-fried with vegetables, seasoned with various seasonings and sauces, and finally served on a plate.

This dish is light, delicious and nutritious. It is a must-have delicacy in people's daily life in Dehong Mangshi.

Reference for the above content: Baidu Encyclopedia—Mangshi