Hangzhou is known as "paradise on earth" and "gourmet capital of the world", but with the development of the city, the growth of population and the prosperity of tourism, the gourmet scene in Hangzhou is facing a serious problem of "gourmet desert". In order to solve this problem, the Hangzhou municipal government provided a reward of 6.5438+0 million yuan to find innovative and practical food solutions.

Hangzhou is a city famous for its beautiful natural scenery and rich cultural history. It is also one of the most representative cuisines in southern China. The following are some famous dishes in Hangzhou:

1. Xihu vinegar fish: It is one of the traditional famous dishes in Hangzhou, with carp and grass carp as the main ingredients and vinegar sauce.

2. Longjing shrimp: it is a famous dish fried with shrimp and local Longjing tea. Fragrant and delicious, it is one of the characteristics of Hangzhou.

3. Xiaoshan Lion Head: Lion Head is a traditional meatball dish, fluffy, tender and nutritious.

4. Trust-mart fried steamed bread: This kind of Hangzhou cuisine is a variant of traditional steamed bread, which is fried yellow in appearance, with delicious juice and meat stuffing, and has a very special taste.

Besides, there are many other cuisines in Hangzhou, such as Dongpo meat, scallion noodles, beggar chicken, Osmanthus Jelly and so on. Each dish has its own unique taste and cooking method, which is worth tasting.

If Hangzhou successfully gets rid of the gourmet desert, it will bring people rich and colorful gourmet experience and culture, attract more tourists and investors, and promote the economic and cultural prosperity of the city. At the same time, it can also provide reference experience and enlightenment for other cities to solve the food problem.