When it comes to Guangdong cuisine, Chaoshan is absolutely unique, but is it monopolized by Chaoshan? Of course not. In Shanwei, the food has both Chaoshan flavor and its own unique interest. Let's introduce it to you in the following small series. Come and have a look.

pancakes

The crust of pancakes is not only thin but also full of toughness, so it should not be softened by the soup with stuffing and lose its taste. This kind of cake crust is probably brewed with some high-gluten flour and overnight fermentation. The dough is between the paste and the dough, and it is not shaped. It is completely grasped from the basin by the pancake master's skill, gently wiped on the pancake pan with suitable heat, and dropped like a brand. After a few seconds, the cake edge is tilted, and it is finished.

Salted pancakes

Sweet ones are more "interesting". First, put pieces of crispy things such as peanut crisp, tribute sugar and Shaqima in the spread crust, then fold them up and break them through the crust, and then add lotus seed paste, salted egg yolk and barbecued pork, and wipe them all up. This one is sweet and crisp, and the salty egg yolk leaves a long aftertaste. It still haunts my memory today, like being possessed.

Dish _

There are dishes in many places, which are slightly different in shape and production. The dishes in Shanwei are the most famous in Haifeng

Meilong Town. The skins are made of raw flour and boiled water. The fillings can be seasonal vegetables, pork, squid, dried shrimps and peanuts, which are rich and frugal. Wrapped in long strips and steamed. The soft and waxy stuffing is salty and fragrant, and the difference in taste is the personality of such snacks.

rice rolls

rice rolls is the most common food in Guangzhou, but it varies from place to place. Guangdong friends around me often argue that their hometown is the best. I have an abnormal preference for rice rolls, and nine times out of ten, I will not let go of the taste of Shanwei rice rolls.

beef offal powder

There is no shortage of beef chafing dish and beef offal powder in Shanwei Man Street. Here, rice noodles are called rice noodles, and river noodles are called _ strips. A bowl of powder with a rich beef-flavored soup head is full of beef brisket, beef tendon and beef patties, which makes my mouth water.

Hamburg

A snack made by mixing meat stuffing, onion granules and egg liquid with batter, and then heating with a fixed mold, which is fragrant on the outside and soft and waxy on the inside. There are also some in Shenzhen, and they are called hamburgers in Shanwei. Every family does the same thing, and the taste is good or bad. I chose it at random, and it tasted just so-so.