Five loquat towns in China: Tangqi in Hangzhou, Zhejiang, Dongshan in Suzhou, Xishan in Suzhou, Putian in Fujian and Shexian in Huangshan.

Tangqi, Hangzhou, Zhejiang

The soft strips of white sand and loquat in Tangqi, Yuhang District, Hangzhou, Zhejiang Province are mainly concentrated in Tangqi loquat park of 314 provincial highway, village blocks along the main line of Tangqi, Sanwen village, Tangbei village block and Hongpan village block of Tangkang highway.

Suzhou Dongshan

is one of the four traditional loquat producing areas in China, which mainly produces white sand loquat. At present, the loquat cultivation area in Dongshan town is 1.6 million mu, and white jade loquat accounts for 85% of the total loquat in the town. Baisha loquat is a rare fruit unique to southern China, and is known as "the king of fruits". The best variety of Dongshan Baisha loquat, "Baiyu", is thick and juicy, sweet but not greasy, and its color is crystal clear, so it can be called "the king of kings".

Suzhou Xishan

The loquat varieties are mainly green loquat and Baisha loquat, while the previous loquat varieties such as Hongsha and Egg White have been grafted into green loquat by fruit farmers. Green loquat is the king of loquat in Xishan Mountain. This fruit is large in shape, full of moisture, fresh and sweet, high in sugar content and thick in pulp, which has extremely beneficial effects and functions on human body. It is a good fruit in early summer for all ages. Dongting loquat is the best in the world, and the green loquat is definitely the king of Dongting loquat in terms of taste and storage time.

Putian loquat

is one of the four famous fruits in Putian, and it is also a geographical landmark specialty of Putian City. The weight of single fruit of Putian loquat is the largest in China, and Changtai Town, the main producing area, is known as "the first hometown of loquat in China".