What is sweet or spicy?

Sweet and spicy is a very popular snack that originated in southern China, especially the Guangdong region.

It is made of starch, taro, tofu, dried shrimps and other materials. It has a golden color on the outside and is soft, elastic and very delicious on the inside.

How to make sweet or spicy?

To make sweet and spicy, you first need to prepare the following materials: mung bean powder, taro powder, tofu, shrimp, sugar, salt, chicken, essential oil water. Next, follow the following steps to make it: Mix mung bean powder and taro powder together, add an appropriate amount of water and mix well.

Cut the tofu into small pieces, blanch in boiling water, then remove and set aside.

Wash the dried shrimps with clean water and then chop them into pieces with a knife.

Add sugar, salt, chicken essence and dried shrimps to a large bowl, then add an appropriate amount of water and mix well.

Put the starch and tofu into a bowl, mix well with your hands, then spoon the mixture into the oil pan and fry until golden brown.

Take out the fried sweet and spicy, put it into the seasoning bowl that you prepared before, and stir evenly with chopsticks.

How to enjoy sweet and spicy?

Sweet or spicy, it is best eaten with a bowl of hot soup.

If you like the taste a little stronger, you can add some chili oil to the dressing to make it more delicious.

In addition, sweet and spicy can also be used as a snack for afternoon tea, and it is very delicious when paired with a cup of hot tea.