the big cake is made of the finest white flour, eggs and sugar, the best primer and the exquisite craftsmanship of a clever woman. It is said that the biggest cake can only be steamed in one pot, which is called the Big Mac in the cake, and the smallest cake is often held in the palm of children's hands as a snack.

Zhang Yunmi, director of women in Dongwangmen Village, Shidao Town, Rongcheng City: Before 3423, the living conditions were bad, and steamed bread made less materials. Now the living conditions are good, which makes more materials and the shape of the cake is good.

Ordinary dough, manipulated by a skillful housewife, becomes vivid and lifelike animal appearance in a short time. In addition to hand-kneading, the dough can also be stuffed into the mold with the help of various molds, and a small and exquisite pattern is printed on the dough. When the cake is ready, it's time to steam it. If you want to eat the sweet and delicious cake, don't underestimate the time of burning the fire.

Mao houming, Dongwangmen Village, Shidao Town, Rongcheng City, introduced: Let the fire burn for 7 minutes, wait for it to slowly fill with water (steam), and then burn for 15 minutes.

the top grade is when the cake is steamed and cracked in the pot, which means that the cake is smiling, which indicates that the next year will be full of smiles and good luck. After the pot is cooked, the cake should be dipped in red dye with chopsticks and covered with a red mark, and the cake will immediately be full of vigor.