Suqian's specialty foods include dried dragon cake, double-skinned crucian carp, fried mandarin fish, wheel cake and yellow dog pig's head meat.

1. Dry Longgong Crisp

Dry Longgong Crisp is a famous specialty snack in Suqian, Jiangsu Province, which is fragrant, crisp, crisp and transparent. The so-called fragrance means the combination of cake fragrance, oil fragrance and sesame fragrance. Especially the sesame flavor, it is said that the sesame skin is bitter and astringent, the sesame kernel is really fragrant, and the leaves are all made of fine sesame kernels.

2. Double-skinned crucian carp

Double-skinned crucian carp is a famous dish of Suqian Han nationality. It is mainly fried crucian carp, with golden color, crisp outside and tender inside, full stuffing and delicious flavor.

3. Baked mandarin fish

Baked mandarin fish is well-known not only in Suqian, but also in Jiangsu, so it is called vegetarian mandarin fish, because it is not the real mandarin fish, but is imitated into the shape of mandarin fish with yam mud, and then served with mushroom tofu, etc. Finally, it is fried in hot oil and served with starch.

4. Wheel cake

Wheel cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, white sugar, green shredded pork, pig suet, crystal sugar, etc. It is rich in Yanghe Town, Siyang County. Wheel cake is fried food, which needs hot food, golden color and delicate taste.

5. Yellow Dog Pork Head Meat

Yellow Dog Pork Head Meat is a famous food in Suqian City, Jiangsu Province, also known as Suqian Yellow Dog Pork Head Meat and Qianlong Soup Pork Head Meat, which was created by Huang De in Qianlong period of Qing Dynasty.