Sichuan kimchi is a spicy and sour traditional Sichuan dish. Here is a simple Sichuan kimchi recipe: Ingredients: - Chinese cabbage heart (or other vegetables such as bok choy, mustard greens, etc.) - salt - dried chili - minced ginger and garlic - cooking oil

- White sugar - White vinegar - Soy sauce - Sichuan peppercorns (optional) Steps: 1. Prepare the cabbage hearts: Wash the Chinese cabbage hearts, cut them into pieces of appropriate size, and put them in a basin for later use.

2. Salt-pickled cabbage: Sprinkle an appropriate amount of salt on the cut cabbage, stir thoroughly to distribute the salt evenly on the cabbage, then cover the lid and leave it for a while to allow the water to drain out of the cabbage.

3. Prepare the seasoning: add an appropriate amount of cooking oil to a hot pan, add minced ginger and garlic and stir-fry until fragrant, then add dried chili and stir-fry until crispy, turn off the heat and set aside.

4. Prepare kimchi juice: Put the fried dried chili peppers, minced ginger and garlic into a bowl, add an appropriate amount of white sugar, white vinegar and soy sauce, and stir evenly.

5. Mix well: Put the salted choy sum into a large bowl, pour in the prepared kimchi juice, mix the choy sum and kimchi juice thoroughly with your hands, and let the choy sum be evenly flavored.

6. Pickling and fermentation: Cover the mixed cabbage and place it in a warm and ventilated place for pickling and fermentation.

The time can be based on personal taste and preference, generally it takes 1-2 days to marinate.

7. Complete the kimchi: When the kimchi is fermented to your preferred sourness and spiciness, you can add an appropriate amount of pepper powder for seasoning and adjust it according to your personal taste.

8. Storage: Put the kimchi into a clean sealed container and store it in the refrigerator. It can be eaten for a long time.

This is a basic Sichuan pickle recipe. You can also adjust the amount and type of seasonings according to your personal tastes and preferences to create Sichuan pickles that are more suitable for your taste.

At the same time, pay attention to hygiene and storage conditions to ensure the quality and safety of kimchi.