The eating habits of Koreans are similar to those of China, especially in Sichuan. They like pickled vegetables, such as pickles and bacon. These vegetables are salty and spicy, and they can't lack red peppers all year round.

Koreans like to eat barbecue and hot pot, especially in winter. Barbecue is the most popular dish. The sliced meat is marinated with soy sauce, sesame oil, sesame, garlic, onion and other condiments, and then baked in the oven on the table. Korean barbecue is also very popular in China now. The staple food is mainly rice and pasta, and domestic students can basically adapt.

All universities in Korea have restaurants, and most students eat at school. The prices of daily necessities such as toothpaste, towels and shampoo in South Korea are very close to those in China, but the agricultural and sideline products are surprisingly expensive, and the prices are about ten times or even dozens of times higher than those in China. In China, besides tuition, meals are the biggest expense for students, and the maximum monthly savings are over 300,000 won. There are also many Chinese restaurants in the south of China, the prices are much higher than those in China, and China students seldom patronize them.

If you are not used to it, you can also cook by yourself, which saves more than half than eating in the school cafeteria. You can buy any China condiment you need in Korea. There are many varieties of vegetables, and the price is divided into fine vegetables and coarse vegetables according to the season. Coarse-grain vegetables refer to a large number of vegetables in season, such as cabbage and spinach. In the season when they are on the market, the price is very cheap, and Koreans will buy them in piles.

Meat and non-staple food are much more expensive. A kilo of meat is about 100 yuan, even Koreans don't want to eat it every day. South Korea is surrounded by the sea on three sides, and seafood is relatively cheap.

I hope it will help you, and hope to adopt it.