chicken claw

Pickled pepper

Eight angles

Mircia

Sichuan pepper

energy

Chinese hard liquor

vinegar

salt

lemon

Xiaomi chillies

How to make chicken feet with lemon pickled pepper?

Frozen chicken feet bought from the supermarket are thawed and washed?

Cut chicken feet and nails into small pieces according to your own preferences, just for convenience.

Boil water in a pot and add pepper, fragrant leaves, ginger and star anise in turn.

When the water bubbles slightly, chicken feet can be added. A little white wine and white vinegar is good for whitening chicken feet. I haven't measured the specific value. It's just a small lid with salt according to your own taste and pickled peppers, and you don't need to put too much salt?

Judging whether the chicken feet are cooked or not according to the situation, you can poke them with chopsticks. After cooking, immediately take it out and put it in cold water, preferably ice water with ice cubes, so that the taste of chicken feet is more elastic. After they are cooled, try to wash off the oil slick on the chicken feet so as to taste it ~

At this time, put the chicken feet into the bowl and add ginger, pepper and millet pepper according to the taste. If you like spicy food, put more pepper. That's it ~

Finally, the pickled pepper is basically finished, and the pickled pepper salt water is also poured in. If the pickled pepper salt water is too salty, you can add a little cold water ~ but I usually pour it directly. If there is lemon at home, I can squeeze out a little lemon juice to make chicken feet taste more refreshing, and cut a few slices of lemon to look more appetizing ~