1. Tanggua sticky is a kind of maltose, which is boiled from yellow rice and malt. It is made from long maltose sticks. It is hollow, with a large number of bubbles inside, and has an oblate and melon-like shape. Shape, hence the name Tanggua sticky.

2. Many people can’t tell the difference between Tanggua sticky and maltose. In fact, Tanggua sticky is a kind of maltose, but in a different form. Put it outside the house in winter, and the small bubbles inside the solidified sugar melon will make the sticky texture crispy, so it has become a representative traditional delicacy in winter.