Preserved ribs are a special dish in Lijiang, as well as black goats and native chickens. Generally, people who travel to Lijiang will eat ribs, or eat them in three pieces. Anyway, they are all made into hot pot or dry pot.

Pickled ribs are delicious and chewy, but they taste better. Cooking hot pot is a better way to eat. There are only a few dishes in Lijiang's hot pot, ribs, ribs, cabbage and soybeans, and that's all. But it tastes better, especially in winter.

In addition to making hot pot, it can also be made into a dry pot. I haven't eaten it yet, but I think it should be good. Because as long as the meat is good, it won't taste bad.

Bacon ribs are salty, very salty. If your taste is not very strong, I suggest you eat less. If your taste is weak, I suggest you make a hot pot to eat, eat less, even the hot pot is very salty. If it's a dry pot, it's even more salty.

Lijiang's hot pot dip is different from other places. Their hot pot dip is the same as instant noodles, and there is coriander, which is not very delicious.