I would like to share with you a very delicious recipe of braised duck wings with thirteen spices. Friends who like duck wings, please come and watch. Friends who like food, don’t forget to give me a follow. I will update and share every day.

With the same food tutorial, I believe there will always be a dish you want to learn!

Before starting the formal production, we first need to prepare the following ingredients: 750 grams of duck wings, 1 green and red pepper, 5 millet peppers, 5 slices of ginger, 3 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce,

3 tablespoons of thirteen spices, 2 tablespoons of cooking wine. Step 1: After cleaning the duck wings, cut the surface of the duck wings with knives, add ginger slices, white scallions, add 2 tablespoons of cooking wine, then mix well, marinate for a while and set aside!

Step 2: Heat the oil in the pan, then put the marinated duck wings into the pan and fry until both sides are brown, then push the duck wings to one side, then add the millet pepper, ginger slices and garlic slices into the pot

, use the remaining oil in the pot to sauté until fragrant. After sautéing, add 1 tablespoon of dark soy sauce, add 1 tablespoon of light soy sauce, and stir-fry evenly to coat the duck wings with the color of soy sauce!

Step 3: Add the water to cover the duck wings, then add 1 teaspoon of salt, add 3 tablespoons of thirteen incense, use a spatula to gently push evenly, bring to a boil over high heat and skim off the floating residue, then cover the pot.

Turn to low heat and simmer for 30 minutes!

Step 4: After thirty minutes, when there is not much soup left in the pot, add green and red pepper cubes, then stir-fry evenly, and it is ready to serve!

Just like this, a delicious thirteen-spice braised duck wings is ready!

If you like this dish, follow this recipe and give it a try. I guarantee the taste will not disappoint you!

When serving from the pan, use chopsticks to remove only the duck wings. The presentation will be more beautiful!