Everyone knows that Sanya is a place with beautiful environment and fresh air, which is the best choice for taking wedding photos. But the food in Sanya can't be missed. As a coastal city, Sanya is rich in marine resources, which is also a unique advantage of Sanya. We must not miss all kinds of seafood caught alive. The seafood here is not only particularly delicious, but also very cheap. Sanya is rich in tropical fruits. Many fruits that are hard to see in the mainland can be seen everywhere. Sanya's special food, Paul powder: it has a long history. In the Ming Dynasty, Paul powder became a famous local food. It's a kind of rice flour, but it's different from rice flour. Although the mouth melts, it still feels chewy. Pork powder is delicious in soup. There is often a big pot in the noodle restaurant, where pig bones and cow bones are cooked. Cook the bone thoroughly, then add salt and monosodium glutamate to refresh it. Tourists who like spicy food can add Chili, which is more delicious. As the first specialty, please don't cook it. Sanya fruit fried ice: it is a common cold drink in hot summer, and people will be curious about how to fry it. It's not about heating, but it's getting colder as it's fried. It is made of delicate and original fresh milk, fresh fruit, honey beans, strawberry milk ice and so on. It has the effects of moistening lung, promoting fluid production, clearing away heat and cooling blood, strengthening spleen and relieving hangover, and is a good cold drink for modern middle-aged people. Among them, the content of vitamin C is high, which can relieve summer heat. It is the first choice for cold drinks in summer, and it is an ice product family that integrates nutrition, deliciousness and milk slices. You can savor it carefully, but in moderation, and don't eat too much, which is bad for your health. Sanya Lingshui Sour Powder: It is a local specialty snack, which is cheap and delicious, especially suitable for female tourists' tastes, and rich in seasonings, which definitely makes it difficult for tourists to forget the taste. Visitors who prefer to eat sour can add a local sour sauce, which is both fragrant and sour. If you like spicy food, you can also add a spoonful of lantern Chili sauce, which is called "the spicy of the spicy" locally. When tourists walk in the street, they can smell a strong hot and sour fragrance, which arouses their appetite and makes them appetite. So Lingshui acid powder is very popular in the local area. Coconut rice in Sanya: Coconut rice is characterized by being a boat-shaped food with coconut meat as the bottom. It is an important symbol for local people to pray for happiness, and it is also a delicious food for guests and relatives. When someone cooks coconut rice for you, congratulations on having a friend in Sanya. Besides, coconut rice has a unique way and style. It is a rare natural food, so visitors must taste it carefully and feel the sweet and refreshing feeling of combining hard and soft. Sanya Qingbuliang: Qingbuliang is a special cold dessert popular in tropical Hainan Island. It is a cool and thirst-quenching beverage with red beans (mung beans), coix seed, peanuts, hollow flour, coconut meat, red dates, watermelon grains, pineapple grains, bean jelly, coconut milk and other ingredients as the main ingredients. It tastes sweet, and barley and red dates are all good ingredients for women. Girls must try delicious, healthy and refreshing when they come to Sanya. Pavilions are all over the streets and alleys of Sanya, all year round. The price is cheap, usually 3-5 yuan a bowl. You can also ask the store to choose more ingredients and less ingredients according to your personal preferences. Wenchang Chicken in Sanya: Wenchang Chicken, the first of the four famous dishes in Hainan, is named after its origin in Wenchang City. It is a special domestic chicken that has been carefully selected and carefully formulated. After superb cooking and seasoning, it has bright color, mellow taste, soft bones and tender meat, smooth but not greasy, fragrant but not vulgar, and delicious. It is deeply loved by Chinese and foreign people, and all hotels in Sanya can taste this delicious food. Sanya Lehe Crab: Lehe Crab is famous for its hard shell and rich meat and fat paste. There are various cooking methods, such as steaming, boiling, frying and roasting, each with its own characteristics, especially "steaming", which not only maintains the original freshness, but also has the beauty of its original shape. This dish can be eaten not only in major restaurants, but also in the first market, Spring Garden Seafood Plaza, Friendship Road Laid-off Workers Seafood Plaza and other seafood markets. Buy some fresh music and crabs and steam them in the processing shop. White crab meat and fat crab paste will make you want to stop. Sanya East Goat:

Dongshan wool is black in color, thick in soup and fat in meat, fresh but not tender, good in taste, smooth in skin and fine in meat. East goats can eat in a variety of ways, with their own characteristics in roasting, stewing and boiling. Sanya Jiaji Duck: Jiaji Duck, also known as Muscovy Duck, has red crowned yellow webbed feathers and black and white feathers. Due to the unique feeding method in Jiaji area of qionghai city, muscovy ducks are big, thin-skinned, soft-boned and tender, and fat but not greasy. The world gives it the reputation of "Jiaji Duck" to distinguish it from muscovy ducks raised in other areas. There are three ways to eat preserved duck, which can be made into boiled duck, dried salted duck and roast duck. They all taste good. You can eat it in all hotels and street restaurants in Sanya. There's more to the delicious food here, and you need to find the others yourself. /p