how long does it take to marinate the shark's fin tip depends on how many ingredients are used. Let me take a look at the general steps and the time of marinating the shark's fin tip:

The marinated shark's fin tip is a delicacy, the main ingredients are shark's fin tip and bean paste, the ingredients are orange peel and star anise, and the seasonings are cooking wine and sugar. This dish is made by cooking the ingredients with the tips of halogen wings.

preparation of raw materials for marinated wing tips: wing tips, bean paste, ginger slices, garlic cloves, orange peel, star anise, pepper, clove, dried Chili, cooking wine, soy sauce, soy sauce and white sugar.

Method of marinating the wing tips:

1. Clean the wing tips, blanch them with boiling water, and pick up fine hairs.

2. Marinade: bean paste, ginger slices, garlic cloves, orange peel, star anise, pepper, clove and dried pepper.

3. put the tip of the wing into the pot, add cooking wine, soy sauce, soy sauce and white sugar, then pour in the marinade in 2, add clear water and cook. When the fire is boiled, the fire is slow, and after more than 2 minutes, the tip of the wing can be stabbed with chopsticks to turn off the fire.

how to marinate the tip of the wing:

1. Wash the tip of the chicken wing and remove the hair. Cut the green onion into sections, and beat the ginger for later use. 2 Fill the boiling pot with enough cold water, add half of ginger and scallion, add white wine, put the tip of the wing into the boiling pot (the water must not pass the tip of the wing), and continue to cook for 1 minutes until the tip of the wing is fully cooked. 3 Remove the tip of the wing and put it into the prepared cold boiled water for cooling. After reaching room temperature, remove it and drain it for later use. 4 Take another cooking pot and put all spices, Shaoxing yellow wine, soy sauce, white sugar, ginger, onion and 5ml water into the pot. After the fire is heated to boiling, continue to cook for 15 minutes, filter off the dregs and take the soup to cool for later use. Immerse the cooked chicken wings in the soup, then store them in the refrigerator overnight and take them out the next day.