Speaking of which, I haven't eaten bacon rice for many years.

is this dish an exclusive memory of Zhejiang and Zhejiang? When I was a child, my grandmother just shouted outside the window, and today it happened to be dinner. No matter how crazy I played in the alley, I flew straight home. I have tasted it for friends who have never eaten it several times, and they are not surprised. Then, there is no room for forgetting to eat in the big mouth of sorting out meals.

The rice is greasy, the dark leaves are very fragrant, and the salty taste of bacon particles sublimates the whole rice, so that the wind can't blow away the remaining clouds. I haven't cooked it for a long time now, and I can't stand the taste of rice.

If friends from Jiangsu, Zhejiang and Shanghai don't want to try it, salted fish can be easily bought, and you can also make it yourself if you care. I attached the method. Buy vegetables and soak rice, go into the rice cooker together, and watch the time of reading in a daze, and the fascinating rice cooker will be completed.

It's really happy to be born in a country where you eat.

1,3 grams of rice were washed and soaked for 15 minutes, and 5 Shanghai greens were washed and chopped.

2,12g of bacon was soaked for 3 minutes to remove excess salty taste. Salt can be bought online. If you make it directly, stir-fry the salt in medium heat. Personally, I like to add some pepper, and just fry the salt a little yellow. Prepare a sealed container or curing box, lay the meat flat, rub the salted meat back and forth for 5-1 minutes, then spread the salt evenly on both sides of the meat, then marinate it for 4-5 days according to the weight, pour the salt water down, and hang it in a cool place out of sight to dry for 4-5 days.

3. put the soaked rice and bacon in the rice cooker, add water .5cm higher than the ingredients, and then press the cooking button.

4. In addition, put half a spoonful of lard in a pot, and stir-fry small pieces of vegetables until they are half-cooked.

5. Cook in the rice cooker for the last 1 minutes, open the lid, add the fried vegetable pieces, cover and continue cooking.

6. after the rice cooker is finished, open the lid, add a spoonful of lard (it will be more fragrant if you don't put it) and mix evenly.

hold it, and the rice cooker with bacon will be ready!