The family practice of cold salad, food is the most important thing for people, so when we meet food, we all want to know what kind of homemade process it is. Then we all carefully selected the ingredients and made our own cold salad, so what are the family practices of cold salad?

Cold salad family practice 1 refreshing cold salad practice

Step 1

Soak the vermicelli in advance, boil it for 3 minutes, take it out, cool it and cut it into sections. Soak bean sprouts in boiling water for 30 seconds and cool. Wash and shred cucumbers and carrots.

Second step

Chop shallots and coriander, slice half a lime, and then plate all the ingredients.

Third step

Seasoning sauce: 45 ml of edible oil, 3 cloves of garlic, oyster sauce 10 ml, 30 ml of light soy sauce, 30 ml of balsamic vinegar, 20 g of sugar, cooked sesame 1 spoon, and salt 1 pinch.

Fourth step

Pour in the sauce and the remaining half of the lime juice.

Step five

Stir well and serve.

Family practice of cold dishes II. The practice of mixing home-cooked cold dishes (fast and minimalist vegetarian food) in Northeast Basin

Shred cabbage, fresh dried bean curd and cucumber. Chinese cabbage can be replaced with Chinese cabbage, and mustard is not needed when adding Chinese cabbage. After shredding, the cabbage itself will give off a faint mustard flavor. )

Chop garlic and minced garlic, and chop coriander. All the ingredients are put in a pot (I don't have vermicelli here, I should add it. The iconic face-lifting of cold dishes in Northeast China adds flavor, and of course fans can do it. )

Juice mixing: two spoonfuls of Chili oil, two spoonfuls of soy sauce, one spoonful of mustard, three spoonfuls of vinegar, one spoonful of sesame oil or two spoonfuls of pure sesame sauce diluted with water (in fact, one spoon here is a general reference, and I always pick up the seasoning bottle and pour it, which is almost the same. ) finally taste salty and light, and finally add salt to taste. Finish the work!

"Family practice" of cold salad 3. The practice of mixing three kinds of shredded vegetables with vegetarian food

Put the vermicelli into a bowl and soften it with boiling water.

Wash spinach and cut into sections, and shred carrots.

Blanch spinach and shredded carrots.

It's too cold to go fishing.

Control dry water for later use.

Soak the soft vermicelli, control the moisture, and put it into a basin.

Beat two eggs into a bowl.

Incite.

Preheat the pan and brush it with a thin layer of oil.

Into the egg mixture.

Shake the pan quickly and spread the egg liquid into an egg roll.

Roll up the spread omelet.

Cut into shreds and put in the pot.

Garlic is cut into minced garlic.

Put it in a pot, and then add salt, chicken essence, soy sauce, balsamic vinegar, sesame oil, Chili oil and white sesame in turn.

Stir well.