In Kunming, mung bean cake is a popular snack. This traditional snack is simple to make and delicious, especially in summer, it tastes cool and refreshing, and it is highly sought after. Mung bean cake takes mung bean as the main raw material, with sticky rice flour and sugar, and becomes a soft and glutinous food after steaming.
The history of mung bean cake can be traced back to the Tang Dynasty, when mung bean cake was widely popularized as a cool food because it can relieve summer heat and detoxify. Nowadays, mung bean cake has become one of the representative snacks in Kunming, and it is also a must-have gift for tourists.
Compared with mung bean cakes in other places, the mung bean cakes in Kunming have more local characteristics, and their taste is more varied. Some stores will add fresh milk, peanuts, glutinous rice and other ingredients to the mung bean cake, making the taste of the mung bean cake richer. In addition, mung bean cake has many innovative practices in Kunming, such as adding ingredients to stir fry or cooking in a soup pot, which makes it more mellow.
In short, whether it is the original Kunming mung bean cake or the innovative mung bean cake creative dishes, this delicious food should not be missed. Both locals and tourists can taste different delicious tastes and feel the unique customs in Kunming's mung bean cake.