Question 1: What food do Cantonese people like to eat? Cantonese people usually eat porridge, soup flour, rice rolls, steamed stuffed bun, soy milk and tea for breakfast.
Lunch is just as bad as dinner, with rice as the main food, and several other side dishes with soup.
However, they pay more attention to dinner, because most people will go home to eat it with their families, so dinner will be more abundant.
Cantonese people are very delicious-diet is not only physiological for them. They experience the taste and even the essence of life in their diet. Being near the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. Not only those who swim in the water, but also those who fly in the sky and run underground-Cantonese people can't eat anything. They have a good appetite and treat all kinds of food with great interest. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Miscellaneous Records of Tired Travel" contains: "Lingnan people like to spit snakes and change their names to Mao Yi". In order to justify eating, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear barnyard grass banknotes" also said: "Cantonese people are addicted to snakes, which means that no matter what kind of snakes they are, they can accompany their meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even a dragon is used to describe a snake. When Guangdong people hold chopsticks, they have a sense of self-defeating. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.
Cooking porridge is the basic skill of Cantonese people, where there are many kinds of fish porridge, preserved egg porridge and so on, each with its own flavor ―― not in the same breath as rice congee, which mainlanders are used to.
Question 2: What do Cantonese people like to eat best in the morning? Most Cantonese people don't like breakfast very much, but some elderly people have money at home. They like to order some snacks from some old friends in some hotels with breakfast, make a pot of green tea and have a few mouthfuls. They usually eat from 5-7 am to 1 noon! There are also some Cantonese office workers who buy some steamed buns or steamed buns and a cup of soybean milk on the roadside! Many people who come to work in Guangdong also skip breakfast! Generally, there are things to eat: soybean milk \ fried dough sticks \ steamed stuffed bun \ cheap fried noodles (noodles) \ rice rolls \ porridge, something simple and quick to eat, because most people have to finish eating and go to work!
Question 3: What do Cantonese people mainly eat for breakfast? You are a Hakka, aren't you? I'm also a Hakka isolated from Wuhua County, Q97974269. Come and chat sometime! I have these diseases, too, and I can get well even if I don't cure them. That's what you said, starting with diet is mainly not * * * Food with gastric acid secretion such as
Question 4: What do Cantonese people eat for breakfast? Harbor shrimp dumplings
Steamed beef tendon with curry
Black pepper beef ribs
Another
Fragrant durian crisp
H radish strips with XO sauce
Steamed chicken feet with black sauce
Black pepper beef ribs
Question 5: What do Cantonese people like for breakfast? Guangdong tradition. Every time I go to a restaurant to drink tea, I always order some favorite chicken feet, shrimp dumpling king, harbor shrimp dumpling king
steamed beef tendon with curry
black pepper beef ribs
and a piece of
fragrant durian crisp
radish strips with XO sauce
steamed chicken feet with black pepper beef ribs
.
question 6: what do you usually eat in Guangdong for breakfast? Cantonese people like to drink morning tea
Actually, there are some teas
They mainly eat snacks
There are Guangzhou porridge towns and the like everywhere
But if you are entertaining local guests
You'd better let them taste your local delicacies
They generally want to try local delicacies
Wish you a happy life
Question 7: What do Cantonese people mainly eat? Lunch and dinner are mainly rice. . Breakfast usually includes bread, cows, rice noodles, rice noodles, porridge, rice rolls, soybean milk, cakes and so on. But we pay great attention to soup. . I usually eat soup every day. . The soup is also exquisite, and there is a lot of knowledge inside.
Guangdong people prefer to drink herbal tea.
question 8: what do Shenzhen people have for breakfast? 1. white pill with chopped green onion
The old chef in Xiangjiang, Shenzhen, brought together the characteristics of traditional Hunan cuisine and the unique Xiangjiang cultural connotation, and launched a traditional folk dish-white pill with chopped green onion. That is, round things made of rice tofu can also be used for breakfast, just like eating rice noodles. Chopped green onion and white pill is one of the signature dishes of the old chef in Xiangjiang, Shenzhen. It tastes fragrant, refreshing, smooth, delicious and pure.
2. Cage rice
The biggest feature of Shenzhen cage rice is that the fragrant rice is soaked with thick lotus leaves, which is because the lotus leaves tightly wrap the rice and steam it for a long time, but of course it is not just that. The taste of lotus leaf cage rice is very similar to that of clay pot rice. It is delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed and paella for people to choose from. Clay pot rice has a thick crust, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and the faint fragrance of lotus leaves is floating in the aroma. The inspiration for creating fragrant lotus rice comes from glutinous rice chicken, a traditional food in Guangdong.
cage rice tastes delicious and is complicated to make. Generally speaking, the rice should be fried first and then steamed. Take the most popular rice with mushroom, cloud ear and slippery chicken coop as an example. First, the lotus leaves are splashed with water, drained, and then the coriander, red pepper and scallion are added. Then the chicken pieces are dried and marinated with marinade, and then the seasoning and cloud ear are fried together to make the lotus leaves thicken. Stir-fried rice with eggs, put it on the chicken and the fungus, wrap it with lotus leaves and put it in a steamer for slow steaming. The fragrance of lotus leaves slowly soaks into the rice, which is the authentic Chinese new cage rice.
3. Litchi Rice Cake
The special Litchi Rice Cake is baked with dried pulp, fragrant rice flour, corn flour and other famous products of Litchi in Shenzhen. Wet stomach to dispel cold, crisp and fragrant, delicious and attractive crude fiber food. Modern people often eat crude fiber food, which is good for health. It is especially important for the elderly, students, non-manual workers and those who do little exercise. The special litchi rice cake is a precious gift for Hakka people to get married, celebrate auspicious days and give back to their guests, such as the house of rising prosperity, good luck and wealth.
4. Secret Chicken Pot
Shenzhen cuisine not only deals with large pots with a long history and enjoys a good reputation at home and abroad, but also features "Secret Chicken Pot", which best reflects the characteristics of Shenzhen cuisine. Choose local Sanhuang chicken with a weight of about 2 kg and 32 liang, chop it into pieces, then stir-fry it in a casserole with sauce prepared by a unique secret recipe, such as Zhuhou sauce, Douchi sauce and seafood sauce, add onion, ginger, celery and bell pepper to stir-fry the chicken until it is 8% mature, put it in a casserole, pour pure grain white wine, grab a handful of coriander and put it in a chicken pot, and continue to cook it with charcoal in front of guests.
in addition to the delicious aroma, chefs can also make different flavors such as slightly spicy, medium spicy, big spicy or authentic spicy according to the requirements of consumers, so that consumers can taste the Chinese flavor better. When you come to Shenzhen, you can go to Chicken Pot Street in Xiangxi Village, Luohu District. Each store has its own original flavor. You must not miss it when you come to Shenzhen.
5. Xidi Steak
TASTY Xidi Steak made its elegant debut in the world financial center of Shenzhen CBD. The decoration here is unique, and different types of partitions are very suitable for different people to eat.
The main filet mignon is served with Taiwan Province's unique black pepper sauce and Italian pepper and onion sauce, which is original, fresh and delicious. TASTY set meal includes bread, appetizer, salad, soup, in-meal drinks, main meal, dessert and other eight dishes.
besides the tender filet mignon, there are many choices for the main meal, such as roast lamb knee in Turkey, Italian rosemary chicken chops, New Orleans vanilla fish chops and so on. Salad varieties include Madrid thin-cut beef salad with vanilla sauce, which tastes fresh and refreshing; There is also a fresh shrimp and white salad with bright color, which is full of flavor after eating; Authentic French snail soup, vegetables, bacon and fresh fish slices, plus special snail meat, tastes delicate and fragrant; The thick thyme fresh fish soup has the delicacy of fish and the fragrance of vanilla.
6. scallops with vermicelli
This dish is sure to be ordered by people who like seafood. A thick layer of vermicelli spread on it didn't absorb the delicious taste of Yuanbei. Dig a hole from the vermicelli to kill Yuanbei first, and then eat the vermicelli with the juice and garlic of Yuanbei, which is delicious and not wasteful.
Generally, the ingredients are mixed with minced garlic, coriander, onion foam, a little white wine, cooked oil and salt, and the soaked fine vermicelli is placed on the open scallop, then poured with the adjusted ingredients and steamed in a pot, and the water is boiled for three to five minutes. ...> >
Question 9: What food do Cantonese people like to eat? Cantonese people usually eat porridge, soup flour, rice rolls, steamed stuffed bun, soy milk and tea for breakfast.
Lunch is just as bad as dinner, with rice as the main food, and several other side dishes with soup.
However, they pay more attention to dinner, because most people will go home to eat it with their families, so dinner will be more abundant.
Cantonese people are very delicious-diet is not only physiological for them. They experience the taste and even the essence of life in their diet. Being near the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. Not only those who swim in the water, but also those who fly in the sky and run underground-Cantonese people can't eat anything. They have a good appetite and treat all kinds of food with great interest. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Miscellaneous Records of Tired Travel" contains: "Lingnan people like to spit snakes and change their names to Mao Yi". In order to justify eating, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear barnyard grass banknotes" also said: "Cantonese people are addicted to snakes, which means that no matter what kind of snakes they are, they can accompany their meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even a dragon is used to describe a snake. When Guangdong people hold chopsticks, they have a sense of self-defeating. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.
Cooking porridge is the basic skill of Cantonese people, where there are many kinds of fish porridge, preserved egg porridge and so on, each with its own flavor ―― not in the same breath as rice congee, which mainlanders are used to.
Question 1: What do Cantonese people like for breakfast? Porridge is usually porridge, which includes all kinds of meat porridge, such as preserved egg and lean meat porridge, pork chop porridge, rice congee, etc., plus fried dough sticks, Bula sausage, ordinary steamed rice rolls, soup with fine rice noodles, and soup with rice noodles < P > Most of them are steamed pork ribs, pork tripe, muffin, water chestnut cake, chicken feet, various small packets, etc ... < P > Please experience it yourself when you have the chance.