One or two is not enough-steamed dumplings, Baotou

If you want to know about Baotou from food, it is natural to start with the first breakfast on the first day. In steamed dumplings, Baotou, it can be said that it is the best breakfast to start a beautiful day. It's a kind of enjoyment to have a steaming roast, pick up the skirt with chopsticks and poke it open. In an instant, the meat will come at you, and then put some vinegar in your mouth to taste it carefully.

In fact, steamed dumplings is a gourmet snack in many places, but its ingredients and taste are quite different due to different eating habits. Steamed dumplings, which is stuffed with mutton in Baotou and other areas, is also the most authentic steamed dumplings, and many people also call it hard breakfast. In other places, steamed dumplings is mostly sold by the cage or by the individual, while in Baotou, it is sold by two and by the catty, which is generally 6 pieces of one or two, and there are certain differences in price. Due to different workmanship and materials, the price is also different. The cheapest one is basically 12 yuan one or two, and the slightly more expensive one ranges from 18 to 2. Under normal circumstances, one or two in steamed dumplings is not enough, that is, one or two is not enough to eat, but many people can't eat two, and most of the time it takes about one and a half.

For Baotou people, steamed dumplings is just like Beijingers can't live without bean juice, Wuhan people can't live without Regan Noodles, and Chongqing people can't live without hot pot. steamed dumplings can be said to be very important in Baotou people's minds. It's thin and tender, delicious, fresh but not smelly. It's really super satisfying to take a bite of it and add a pot of brick tea to relieve greasy.

Roast whole sheep

If you are a foreign tourist, you should not miss the roast whole sheep here in Baotou. Although the price is a little expensive, it is definitely the most delicious food. In roasting whole sheep, about 4 kg of sheep are usually selected. After slaughter, onions, ginger, salt and other condiments are added and roasted with special brackets. The finished product is golden red in color, crisp in skin, fresh and tender in mutton, fragrant but not greasy, and fresh but not smelly.

cold oat noodle

Everyone in Baotou has an inexplicable feeling for oat noodle, and they love it very much. The oat noodle and the delicious soup base are definitely memories of every Baotou person's childhood. Especially the cold oat noodle, it tastes very chewy, and with mashed potatoes, it tastes great.

iron pot braised noodles

There is another delicious food that you must not miss in Baotou, and it is iron pot braised noodles. Braised noodles in iron pot is a traditional pasta in Inner Mongolia, which is characterized by its "stew", good taste and great taste, and is deeply favored by local people.

Stewed lamb bone

The stewed mutton bone in Baotou is definitely a delicious food that can surprise you. It is fragrant but not greasy. The more you eat it, the more you want to eat it. The meat is soft and rotten, and the taste is fragrant. It is really beautiful.

Baotou gathers delicious food from all over the world, and its diet is varied. Besides the above-mentioned delicious food, there are gluten, stewed mutton, haggis, glutinous rice porridge, fried cakes, Guyang potatoes, stuffed skin with swallows, steamed stuffed buns with shallots, fish with yellow river, etc. If you know any delicious snacks in Baotou, please leave a message below.