Boil potatoes and carrots with skins in boiling water for about half an hour. After cooking, remove the skin and mash it, peel the egg and chop it, cut the cucumber into round pieces, grab it evenly with a little salt, squeeze out the water, and put all the materials and seasonings into a large bowl and mix well. Divide the mashed potatoes into two parts and put each part on crispy toast. When eating, crispy toast with soft potato salad is quite delicious. French fries. French national food, which is a unique skill of my family's old method, I went to the market to choose the "most suitable potato" myself, and I was embarrassed to tell me what kind of potato it was. I also know how to get back at that miser. Just tell him "I still think McDonald's fries taste better" is enough for him to vomit blood, hehe. This dish is versatile and can be eaten with stewed fish. Laofa likes mayonnaise or sour melon sauce, Xiaofa likes ketchup, and her mother refuses to eat it. Fried potato chips. Fry in duck oil or goose oil until golden and crisp, remove excess oil and sprinkle with salted flowers and mixed herbs. Eating alone is very good, and it is also an excellent match for meat staple food. We often go with this when eating oil-sealed duck or orange duck. [Soup] Potato cold soup. Ingredients: potatoes, garlic sprouts (leeks), celery (only white parts), garlic, shallots, onions, whipped cream, pepper, salt, stock and cream. Practice: Peel potatoes and cut them into small pieces, and cut other vegetables into thin slices. Heat the cream, stir-fry garlic until soft, add potatoes and other vegetables and stir-fry together. Add stock, bring to a boil and turn to medium heat to boil all ingredients. Let the soup cool before putting it into a blender to make a paste. Pour in whipped cream, season with salt and pepper, and refrigerate. Decorate with chopped green onion before serving. Luo Songtang. Ingredients: sirloin, cabbage, carrot, potato, onion, tomato, celery, bay leaf, pepper, salt, cream, broth and red wine. Practice; Cut the beef brisket into pieces and blanch it to remove blood. Heat cream and stir-fry onion, celery and carrot "Please cut into your own size", then put down cabbage, tomato and brisket, add broth, red wine and bay leaves and stew for at least 3 hours. Potatoes can be put later to avoid boiling. In fact, cabbage can also be cooked later, depending on the softness of your favorite vegetables. Our Taiwan Province province likes crispy taste, and the old rule is not to cook or eat, so we should consider it according to our own preferences. Boiled potato soup with cabbage. This is also a famous dish of the old method. Wash cabbage, carrots, potatoes and onions, cut them into coarse pieces, and then boil them in water for 3-4 hours. I just finished the little method. The first day after I left the hospital, he brought this for my wife's dinner. The pot is as clear as water, and I can't help but feel sad when I am surprised. No sesame-oil chicken, kidney and pork liver, no rest, no confinement, so I can only eat this. Suddenly I feel half dead. But their father and son don't know how happy they are. Maybe their taste will be inherited. The child not only looks like his father, but also looks at women from the same angle as his hobby of cars and has exactly the same eating habits. He loves potatoes, beer and meat, which proves once again that children really can't drag out an ignoble existence. "Pei" potatoes and braised pork. Cut the potatoes into chunks and fry them first to avoid the whole boiling. When stewing meat, throw a few pieces in, just like cooking taro and burning meat. It's very simple. Steamed pork/ribs at the bottom. Don't put a few sweet potatoes at the bottom when cooking steamed meat or ribs. It tastes like something is missing, but you can use potatoes or taro instead. Potato salad. The materials are potatoes, carrots, red apples, cucumbers, onions, ham and egg mayonnaise, which are easy to obtain and make. They are all cooked, cut into pieces, poured together and mixed with mayonnaise. However, there is a knack for good food. Cut potatoes and carrots into coarse pieces and cook them first. Remember to add salt and don't cook the potatoes too badly. It will take about 30 minutes. Dice the onion and ham and fry with a little cream. Don't peel the apple. I like this color. Cut into small pieces and put them into salt water to avoid oxidation and blackening, but dry the water before mixing. Eggs are cooked and shelled. Cucumber ... I use cucumber because I often peel it and cut it into pieces like apples, and I don't seed it. I have been a housewife for three years, and I don't think what I can eat should be wasted. Ok, find a big bowl and a big basin, throw in all the ingredients cooked separately, and chop the eggs a little. Actually, it doesn't matter if you don't cut them. They will still be broken during the mixing process. Just cut them to make the protein more tidy. Pour in mayonnaise and mix well. I usually add a spoonful of sugar to make it slightly sweeter, so that children will like it better. Basically, this is my potato salad. You can also add green or yellow apples with chicken breast to make it more luxurious. Cut the chicken breast into proper size and fry it with onion and ham first. Generally speaking, all the materials are in one unit, a potato, an apple and a carrot ... and so on. Because they add up to a great weight, guests can conveniently hold them in a big glass basin, which is full of four colors: red, yellow, white and green.