1. Satay sauce in a broad sense is actually a kind of Satay sauce, which originated in Southeast Asia such as Indonesia, Malaysia and Singapore. There is no essential difference between the two, but different regions have different opinions.

2. Shacha sauce is actually "imported" from Malay-speaking areas. At first, it was not called "satay sauce" but "satay sauce"; The kebab is called "Satay" in Malay and "Satay" in Chinese, and the spicy sauce on the kebab is called "Satay sauce".

3./kloc-At the beginning of the 9th century, Chaoshan chefs, who are good at developing delicious food, improved the raw materials and production technology of Satay sauce, so that this dish can be used to cook dishes, which is more in line with the local eating habits in Chaoshan. The improved product is called "sand tea sauce" by Chaoshan people.

4. In Chaoshan dialect (Minnan dialect), the pronunciation of "de" is very similar to that of tea, and Chaoshan area has a strong tea culture, so it is naturally called "sand tea".

Extended data:

How to eat sand tea sauce:

1. Flour: such as water surface, oil surface, instant noodles, vermicelli, winter flour and sweet potato flour;

2, the use of mixing: garlic, noodles, sand tea sauce, salt, just mix, delicious Satay Noodles will be out of the pot;

3, vegetable meat: Shacha fried spinach, Shacha steamed vegetables, Shacha barbecue, Shacha fried meat;

4, hot pot: first make delicious sand tea soup base, add any favorite ingredients, wait for a while, and then enjoy when the ingredients are cooked.

References:

Baidu Encyclopedia-Shachajiang