First, the production method of mung bean ice cream: 1, prepare black beans in advance, wash them neatly with cold water, rinse them several times continuously, add boiling water, put them in a sealed refrigerator for about 4 hours, and take them out when the indoor temperature rises. Put them in a hot water pot, and the ratio of black beans to water is1:5; 2. Cook it again until it thickens. Cooking mung bean soup in this way can save a lot of time, and it is very easy to cook in full bloom. Then add old rock sugar according to your own taste. When the rock sugar melts, people who like to drink mung bean soup can drink it directly. 3. Prepare 1 spoon of sticky rice flour in advance, melt it with 2 times of cold water, then pour mung bean porridge while stirring, turn on the power and turn off the fire to cool. Add black beans into a wall-broken health machine, stir them into fine red bean paste, pour them out, and then put them into an ice cream mold. This is natural red bean paste. I'll add some cocoa powder or colored powder to the back, and the color will be better. Cover, insert the ice cream stick and freeze for more than 4 hours.

Second, the production method of taro mung bean dessert: 1, squeeze the remaining red bean paste into an ice crusher and put it in the refrigerator for more than 4 hours; 2. After freezing, take out the red bean paste ice cubes and put them in a film bag. Freeze the mung bean paste ice cubes and put them into a bowl; 3. Add black bean jelly and cherry granules, honey red beans and MaiQuan, and anything you like. Finally, pour in the milk.

Third, the practice of mung bean sand ice: 1, and some red bean paste left, put it on the ice frying machine to fry the sand ice; 2. Put it in a bowl and pour the whipped cream or yogurt into the smoothie; 3. After that, add the decorative design of black jelly cherry granules, honey red beans and caramel biscuits, and you can add anything you like. Cream and mung bean smoothies are finished. Sweet but not greasy, fresh in taste and rich in mung bean flavor. The most recommended is this green bean smoothie, which is ice-cold and has many favorite ingredients. It tastes rich and delicious. The mung bean iced taro bowl is also delicious. Ice cubes are frozen, so it is very convenient to carry around, or to make cold drinks or coffee.