2, Liquan flipping noodles

3, oil cake pig head meat

4. Crystal Lotus Cake

5. Salty noodle soup

6. Qin Zhen rice skin

1, flag flower noodles in Wugong town

It is a kind of pasta that locals like very much, also known as fragrant noodles or flower noodles. Generally used to entertain guests, noodles are made of high-quality flour, and soup is made of broth supplemented by other materials. SAO Zi is fried with yellow flowers, fungus, kelp, shredded chicken and meat. Dried vegetables are made of chopped green onion or leek, egg skin flower, etc. The finished product is "thin, hard and shiny; Sour, strong and fragrant. ?

2, Liquan flipping noodles

Known as the earliest convenience food in the world. It can be eaten with soup or dry. Its characteristic way of eating is called Miao, that is, putting noodles in a bowl and pouring noodles with boiling water repeatedly. Then add seasoning and you can eat. The seasoning is unique. Mix Chili noodles with the best lard and add chopped green onion, leek leaves, salt and local balsamic vinegar. We baked noodles in Liquan, and now we can eat them.

3, oil cake pig head meat

Oil cake pig head, also known as (lion mouth) Suide flavor snacks. Melaleuca oil cake: Knead the dough evenly with warm water, roll the dough thin with crispy noodles, roll it into long strips, then flatten the dough and spread it with patterns, and then bake it on the stove. Crispy outside and fragrant inside, with distinct layers. If you take advantage of the heat, you can cut your mouth along the edge with a knife and then fill it with cold pig's head meat, which is called "the lion's big mouth". Take a bite to relieve it.

4. Crystal Lotus Cake

Lotus root is used as the main material, flour and flour are used to make crystal stuffing, which is wrapped with raw board oil particles and walnut kernel, and then fried. This dish is golden in color, crispy in skin, transparent in soup color, sweet and delicious.

5. Salty noodle soup

Local snacks, Yaozhou District, Shaanxi Province. Its characteristics are: spicy and sweaty, tough and refreshing. Salty noodle soup can be divided into oily noodles and alkaline noodles. Oil noodles are hot noodles, mixed with oil and cooled, and then eaten. Alkaline noodles are hot noodles. ?

6. Qin Zhen rice skin

Qin Zhen rice skin is a famous specialty snack in Qin Zhen, Huxian County, Shaanxi Province. Qin Zhen rice skin is made of a local indica rice. The production process includes soaking rice, pulping and cooking. In front of the customers, the master cut the whole rice skin into thin strips with a broadsword weighing several tens of pounds, mixed special Chili oil (called "oil splash"), vinegar and salt, and added shredded cucumber and bean sprouts, and bowls of Qin Zhen rice skin that looked red, tender, thin, soft, cool and delicious could be served.