If you have a chance to go to Xinjiang, you must try the food here. Today, Bian Xiao will tell you about some foods in Xinjiang. You can see what you like about these foods. In fact, trying these foods is really a very happy thing.

saute spicy chicken

When it comes to Xinjiang cuisine, the first place must be saute spicy chicken. Although the so-called "Xinjiang saute spicy chicken" can be eaten everywhere now, the really delicious saute spicy chicken still has to come to Xinjiang to eat. It is cooked with local chicken and potatoes, green peppers and red peppers. It tastes fresh and spicy. There is nothing wrong with putting a big plate directly in front of you or directly in the pot. It tastes more refreshing.

mutton kebabs

Xinjiang mutton kebabs are familiar to everyone. Signs of Xinjiang mutton kebabs can often be seen in food stalls on urban streets. The history of mutton kebabs in Xinjiang can be traced back to more than 18 years ago. It is the most famous and oldest ethnic snack in Xinjiang. Authentic Xinjiang mutton kebabs are delicious because of fresh meat, authentic seasonings and exquisite practices. When skewering meat, it should be fat and thin. When roasting, the delicious gravy in fat meat can penetrate into lean meat. So when you come to Xinjiang, don't miss this opportunity to taste authentic mutton kebabs.

roast whole sheep

when it comes to roast whole sheep, you will think of Inner Mongolia grassland, but as we all know, roast whole sheep is also a famous dish in Xinjiang, so it would be a pity not to eat it. Xinjiang roast whole sheep is mainly made of Jie sheep or fat lamb under one year old. After the sheep is slaughtered, the hooves and internal organs are removed, mixed with refined powder, salt water, eggs, turmeric, pepper and cumin powder to make a paste, evenly coated on the whole body of the sheep, and then baked in a special naan pit. You don't need to buy a whole roast lamb to eat. At the stall selling roast mutton in Xinjiang, you can choose at will.

finger-grabbed rice

finger-grabbed rice is a special food of Uygur, Uzbek and other ethnic groups. Most of them are eaten by hand, so it is called "hand-grabbed rice". Hand-grabbed rice is basically a mixture of rice, mutton, carrots, onions and clear oil. It is shiny, fragrant and delicious. Today, however, eating by hand is rare. Most of them are replaced by spoons and chopsticks. Although the eating method has changed, it is still delicious.

Naan

Naan is the biggest special food in Xinjiang, and it is also the most daily food for Xinjiang people. In Xinjiang, Xinjiang people can have no food, but they can't live without food. General Naan is a kind of baked flour cake similar to sesame seed cake, which is crisp or soft and delicious. There is also a kind of meat nang that non-locals don't often eat. It is to add fresh mutton to flour, which has a unique flavor. Xinjiang's unique geographical location and transportation mode make Naan an ideal dry food for travel, which can be preserved for a long time and is convenient to carry. It is the best choice for traveling in Xinjiang.

what's delicious in Xinjiang? Don't miss it. There are also various varieties of cantaloupes and grapes in Xinjiang. They are cheap and delicious, so you can enjoy them.