1, Yongchuan preserved egg, more than 160 years old, lead-free, loose pattern, transparent egg white and clear yolk, was rated as a local quality product.

2. Cucumber Yamanashi, known as "Pear Town of China", was introduced to China by authoritative experts to help the whole industrial chain of cucumber Yamanashi develop in a green and low-carbon way.

3. Yongchuan Huashui has a long-standing reputation. Its main base is located in Huangguashan anticline in the middle and upper reaches of Linjiang. It is a shallow hill landform with relatively small height difference. The soil is mainly red and yellow loam.

4, Yongchuan Douchi, Yongchuan has the reputation of the hometown of Douchi, a typical Mucor-type Douchi. On June 7th, 2008, Yongchuan Douchi brewing technique was included in the second batch of national intangible cultural heritage list.

5. Yongchuan Xiuya, which is a unique processing technology of Yongchuan Tea Town, has won the national invention patent, and there are 15 minerals in tea, which is very excellent.

6, five watermelons, five watermelons have tender flesh, sweet juice, rich aroma and refreshing.

7. The production process of loose irrigation pickles is unique, and the main process flow includes cleaning, dicing, pickling, dehydration and other steps.

8. Yongchuan lotus root lotus root is cylindrical, with yellow-white skin and uniform color.

9, loose irrigation health vinegar, reddish brown color, rich aroma, soft and pure acidity.

10, Songshui Salt Peanut is a specialty of Songshui Town, Yongchuan District, Chongqing. It is also a kind of local snacks with unique flavor. It is a common local traditional snack with unique flavor and delicious taste, which is deeply loved by local people.