Food is the most important thing for the people. Since ancient times, no matter which ethnic group you are, you have your own food culture, from the famous Manchu and Han banquets and famous banquets; to less well-known street snacks; from Shanghai desserts to Qinghai-Tibet butter tea; from Beijing

From the roast duck in Yunnan to the roll noodles in Hekou, Yunnan; from steaks to pies, they all exude their own unique charm. I have always hoped that I can travel around the world and appreciate different customs, but what I like more is different food. From

From the food of a place, we can appreciate the local customs, humanistic beliefs, living customs, geographical conditions, vegetation characteristics, the blooming of taste buds, and the absorbed aroma, which fills the brain and makes people's hearts bloom.

Just like what is described in the movie "Ratatouille", delicious food allows people to see a different world, like being in a gentle dream; it can also allow us to retrieve the beautiful memories of the past and retrieve those lost things, the soul

The bloom of cumin spicy tofu starts with the taste buds dancing 1. Turn the tofu white and remove the tofu 2. Mix the cornstarch with water 3. Put an appropriate amount of oil in the pot, and when it is light white, cut the garlic cloves into cloves.

4. Appropriate amount of Lao Gan Ma 5. Add dried chili pepper 6. Add tofu, soy sauce, and a little soda water.

7. Appropriate amount of salt.

8. Appropriate amount of sugar, 9. Appropriate amount of cumin powder, 10. Appropriate amount of water, not too much tofu.

11. Cover the pot and simmer to add flavor. 12. Add cornstarch and water to thicken the soup.

13. When the soup thickens, sprinkle the green onions in front of the pot!

Pleurotus eryngii 1. Cut the beef into strips, marinate with rice wine, soy sauce, salt and pepper, and then starch; 2. Pleurotus eryngii is cut into strips, and green and red peppers are also modified.

3. Stir-fry king oyster mushrooms, beef, green and red pepper oil, oyster sauce, rice wine, umami juice, starch, etc. until cooked.

Egg yolk salad dressing 1. Break the egg yolks into a bowl, add powdered sugar, and beat with a whisk until the egg yolks expand and become lighter and thicker in color.

2. Add a little oil and beat with a whisk to completely combine the oil and egg yolk. 3. Add about 1 teaspoon of lemon juice and mix well. The sauce in the bowl will become thinner, just stir.