spicy kebabs

main ingredients

bean skin

3 pieces of

oily tofu

5g

kelp

5g

chicken gizzards

5 pieces of

mushrooms

8 pieces of

potatoes

28. G

onion

appropriate amount

garlic cloves

5

sugar

3g

soy sauce

1ml

pepper

3g

cooking wine

1ml

chicken essence

appropriate amount

.

2. Boil water in a pot, add a little salt, add bamboo sticks, cook for 5 minutes, remove and wash for later use.

3. cook kelp for 3 minutes.

4. cut all the ingredients, and cut thousands of pieces and bean skin into wide strips.

5. Blanch the chicken with boiling water for later use.

6. All the ingredients are strung with bamboo sticks for later use.

7. Pour less oil into the wok, add the chafing dish and stir-fry until it is low.

8. until the chafing dish bottom material is melted and fragrant.

9. add appropriate amount of broth or water.

1. add onion, ginger and garlic.

11. add a proper amount of cooking wine.

12. Add a little light soy sauce.

13. add a little sugar.

14. add a little black pepper and chicken essence.

15. Cook on high fire for 1 minutes to make the fragrance.

16. Put the skewered ingredients into a small pot

17. Pour the cooked soup, serve the small pot with the alcohol stove, and cook as you like.