What is the future development prospect of catering? I would like to give the following reference opinions on the key points of future catering development: 1. Healthy, green and safe ingredients, and products that are safe to eat are the top priority. People's living standards have improved.

People are also more particular about eating. Healthy and green food is what everyone is pursuing now.

Nowadays, whether it tastes good or not is no longer the first choice for consumers. What consumers are more concerned about is whether your ingredients are healthy? Are there any prohibited food additives used? Does the storage of semi-finished products meet the standards? Food safety issues are the first priority!

Therefore, if you want to gain recognition from consumers and develop in the long term, taking the healthy catering route is an important choice.

2. The business philosophy of my country's catering enterprises is backward, and the dining environment needs to be improved. At this stage, my country's catering industry still mainly relies on traditional experience management and service methods. There are certain differences between the backward business philosophy and the development of the current catering industry. At the same time, it has a certain impact on the international The introduction and reference of advanced catering information also needs to be strengthened.

Our country's dining environment also needs to be improved. Now is not an era where delicious food is enough. Services are not standardized and it is difficult to meet consumers' basic dining requirements.

What is really popular now are those clean, elegant, affordable, and standard-service public convenience restaurants, and these types of restaurants are still rare today.

3. Internet thinking leads the future development of catering. Nowadays, people’s lives are inseparable from the Internet, and the catering industry is no exception. O2O catering on various platforms has long been ingrained in the minds of consumers.

Nowadays, people are either busy with work and have no time to cook, or they are just lazy. They wish to have three meals a day delivered directly to their doorsteps. Various takeout and group buying apps cover people's breakfast, lunch and dinner.

Today's catering O2O is not simply from online to offline, but uses Internet thinking and technology to bring more experiences to consumers.

Generally speaking, the future market development prospects of the catering industry are very promising, but the catering industry is no longer a simple traditional model. If you want to develop better, you must adapt to the development of the times, cater to the needs of consumers, and make appropriate

Change, because if you don’t change, you will be eliminated! 2019.11.11 At present, many delicacies and snacks in our country are hidden among the people, especially the delicacies that the common people like are in the fly restaurants in the back streets and alleys. Each family has its own

Each has its own secret recipe.

However, the consequence of this is that food safety and hygiene standards vary from good to bad, making it difficult for relevant departments to manage.

I think that in the future, snack catering will not continue to work alone as it does now, but will definitely be replaced by large catering groups with standardized ingredients, standardized management, and standardized services.

Snacks and restaurants have now begun to build brands, such as Changsha's Cooking Smoke Era Stir-fried Yellow Beef, Chef Fei's Stir-fried Pork with Chili Peppers, Tanzong's Fish Head with Chopped Chili Peppers, Frog Laida... using a high-quality dish as a brand promotion.

In the future, more emphasis will be placed on branding, so we must build a good brand.

The same is true for food in small streets and alleys. It must not only be delicious, but also be conducive to spreading the brand.

I think Chinese snacks and fast food are replicable. They are clean, hygienic, delicious, and standardized. To make snacks, you must first create a subdivided vertical brand, because the current consumer group is the post-90s, 95s, and 00s era, and the appearance and products

It must be in line with current trends, and then the brand should be segmented and bundled with marketing.

We want to create links and buzz with users in terms of scenarios, social interaction, and value recognition among younger consumer groups.

Good product + good SKU + good brand + good innovation + good supply chain + good marketing + good team + good capital = Wang Zha’s future snack restaurant will be economical, affordable, quality guaranteed, and take the popular route.

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Nowadays, the market competition is becoming more and more fierce, the taste is not good, and if the hygienic environment of the restaurant is not up to standard, there will be fewer customers.

Nowadays, online marketing is becoming more and more popular. Opening an online platform for sales will better improve sales performance.

We must continue to listen to the opinions of consumers in order to develop better!

In the future, catering will be branded, grouped, and standardized.

More and more people are spending money in large and medium-sized restaurants. Branded fast food restaurants occupy the mid- to low-end instant consumer groups. It is increasingly difficult for mid- to low-end restaurants opened by individuals to survive. Small restaurants emphasize regionality and specialization and sell everything. Yes, it will be increasingly difficult for restaurants without their own characteristics to survive. Small restaurants that are not integrated with the Internet will have lower profit points. The snack industry is rising rapidly every year. With the rapid development of the snack industry, in recent years The market competition in 2017 has been extremely fierce. The popularity of the snack industry is due to its down-to-earth nature, reasonable prices and abundant samples, and it is also suitable for public tastes. Snacks have become a kind of leisure, a kind of entertainment, a kind of culture, and a kind of entertainment. A kind of enjoyment, future development will tend to be more integrated, standardized, and chain promotion is an important trend in the development of the snack industry. The snack industry is the main tone of my country's catering industry.

According to incomplete statistics, there are approximately 5 million snack merchants across the country, currently the largest category in the catering industry.