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Qingdao Yuehu Park Cuisine in Yuehu Park

Moon Lake Lanting Fashion Hotel is located in themoon Island. In March 212, it was redecorated with an investment of 2 million yuan, which was personally designed by the chief designer of the famous Hong Kong "Zhiming Interior Decoration Company". After the renovation, the scale of the hotel has been expanded, and it can accommodate 3 people at the same time, and the grade has also been significantly improved, which further highlights the Laixi people's pursuit of health and nutrition in eating culture. In addition to mastering the masterpieces of Shandong cuisine, Sichuan cuisine, Cantonese cuisine and other cuisines, the hotel has exclusively introduced the complete set of techniques of Quanjude roast duck, including Beijing roast duck, braised shredded duck shark's fin in cans, braised duck's paw with sea cucumber, roasted duck's heart, ringing duck's grains, stewed duck's tongue and mullet's egg soup, etc., which are rich in nutrition, not only satisfying the guests' demand for food, but also ensuring their health needs.

Qingdao is rich in precious sea cucumber, scallop, abalone, conch, prawn, Cargill and so on, which determines the characteristics of Qingdao cooking with seafood as the main raw material. The traditional banquet in Qingdao has a certain emphasis, and the common specifications are "416" and "428". The order of serving requires cold before hot, salty before sweet, and there must be fish at each table. Without sea cucumber, it is not a big table. Eating seafood depends on the season. Spring and summer are the best seasons, which will definitely make you want to eat meat no more. Of course, we should also be careful. Many tourists who come to Qingdao for the first time can't stand the temptation of seafood and eat too much. As a result ... (It is conceivable).

Qingdao has a large seafood banquet with northern characteristics, as well as various flavor snacks with Shandong characteristics. Pasta is overwhelming, and the heat in jiaozi is boiling. Northern food tastes heavy and needs good digestion. Qingdao famous chefs gather, delicacies are concentrated, and Tsingtao beer and Laoshan mineral spring are well-known at home and abroad. The taste is really wonderful!

"Qingdao Dabao" is the first Chinese fast food launched by Qingdao Dabao Fast Food Co., Ltd. in Yuehu Park. It is developed on the basis of combining the diet structure and taste of local consumers and excavating special foods. Because of its thin skin, delicious taste and tender taste, it has been welcomed by consumers and has been rated as "Shandong famous snack" and "Chinese famous snack" successively. Students' packages, work packages and Five Blessingg packages suitable for different grades and needs ranging from 5 yuan to 18 yuan were introduced. On the basis of the original "three fresh and big meat packages", dozens of stuffing products such as three diced, five diced, big chicken and seasonal vegetables were developed. A distribution center was established for unified distribution. The company has carefully designed the production process, quality control standards, service methods and procedures of "Qingdao Dabao", unified ingredients, unified quality, price and service standards, unified packaging, unified door number one, and met the requirements of modern Chinese fast food such as quality standardization, operating procedures and scientific management. Since its opening in 1996, it has developed 18 chain stores all over China.