Yanji Meihua dog meat is a special food in Yanji City, Yanbian Korean Autonomous Prefecture, Jilin Province. It is a representative food in Yanji area with dog meat and sika deer meat as the main raw materials, delicious in taste and delicate in meat quality.

Dog meat is considered to have nourishing function in ancient medicine in China, which can strengthen yang and tonify kidney, warm the body and drive away cold. Therefore, eating dog meat has become the choice of many people in cold winter. Sika deer meat is a kind of high-quality meat with high protein, low fat and low cholesterol, and is known as "the first meat in Chinese cuisine".

The production method of Yanji plum dog meat is unique, with fresh dog meat and sika deer meat, mixed with a variety of Chinese herbal medicines and seasonings, and carefully cooked. The whole dish is bright in color, fresh and tender in meat, delicious in taste and full of aroma, and it is a must-see food in Yanji area.

It should be noted that although dog meat has nourishing function, it is not suitable for all people, such as patients with liver disease, heart disease and hypertension. At the same time, the source of dog meat also needs attention, and legal farms and meat markets should be chosen to avoid eating dog meat from unknown sources.