My love of braised pork must be talked about by my colleague Hui.

I went shopping with Ah Hui that year, caught up with the meal, and came to the snack street. I usually like to eat rice and side dishes, but Ah Hui insisted on a plate of braised pork, and the delicious food reminded me of the bug, so he also came to a plate, which was too much to eat.

Braised pork is very simple, but it is difficult to do it well in a small family like ours.

after a bag of powder seeds is mixed with an appropriate amount of cold water, stir it evenly and moderately, pour it into a pan, put it on the stove and heat it with slow fire while stirring. When the powder seeds make a "glug … glug" sound, it's time to get out of the pan. After the pot is taken out, the braised pork must be solidified slowly with cold water, fished out from the cold water, cut into small pieces on the spot, and then stir-fried in the pot. When stir-frying, put a little shrimp oil into the bottom of the pot to prevent too many stubble, and be sure to spread it out in a pan to avoid scorching. When fried, it should be mixed with shrimp oil, soy sauce, Chili oil, garlic, vinegar, seed salt, sesame sauce and other seasonings, depending on personal taste.

the fried braised pork is fragrant, moist, chewy.

Generally, the elderly and children like to eat it, which is especially suitable for eating with bad mouth.

This kind of snack can be found in all the streets and alleys in Dandong now. First, it is economical and practical. Second, it has low investment and low risk, so it is the first choice for laid-off workers to re-employment.

When I am at home, I will occasionally go for a walk on the pedestrian street, where the braised pork is said to be the most authentic braised pork in the town. If so, you might as well taste it once.

There are many snacks in Dandong, such as pancake fruit, millet leaf cake, Korean cake, salted fish cake, etc. I can't remember how many of them are at once. These are all good things I have tasted. Although I am not a gourmet, I can't cook so many snacks, but I have an indissoluble love for every snack in my hometown. Perhaps my appetite can't stand it.