from now on, many people pursue a perfect and exquisite life, instead of just making some simple ingredients every day, they will try to make some delicious and easy-to-cook special foods in their spare time. Such as preserved peaches with ice sauce, crispy chicken and sliced pineapple and duck, these are very simple and easy to learn, and can be actually operated at home. Let's take a look at the detailed methods in the article.

1. Preserved peaches with ice sauce

Preserved peaches with ice sauce is a special gourmet snack.

required food: 1 tin of canned peaches, 1 honey cherries, 12 pieces of canned oranges and 15g of white sugar. The whole cooking process: 1. Add cold water and sugar to the pot, boil it, skim off all the foam, boil out the pulp, pour it into a bowl, let it cool, and put it in the freezer.

2. Open the canned preserved peaches, pour out the preserved peaches, cut each one in half into 3 petals, and put them neatly in the disc. Orange petals are placed around the preserved peach. The big cherry is placed in the gap between the preserved peaches and shaped, and placed in the refrigerator.

3. When eating Sichuan, remove the plate from the refrigerator and pour the frozen soup.

2. Crispy chicken

Crispy chicken is a traditional regional specialty food in Guangdong, which belongs to Guangdong specialty food. This dish is golden yellow, crispy and tender, and delicious.

First, cut the chicken breast thin with a knife, then marinate it with Shaoxing wine and cover it in a plate for later use. Put leek, white meat, water chestnut, minced sausage, wheat flour, chicken essence and white pepper in a bowl, stir with chopsticks, and brew on top of the chicken breast, and smooth it hard (the thickness should be symmetrical). Boil the peanut oil in the pot, fry the chicken breast in the pot until it is orange (pay attention to the frying), take it out and cut it into 3 cm pieces, thicken it with thin starch and put it in the bottom of the dish (laminated glass), and then put the chicken breast in the established one.

3. Sliced pineapple and duck

Sliced pineapple and duck is a dish, which belongs to home-cooked stir-fry. The raw materials are goose and jackfruit, and the seasoning is pepper, and the seasoning is cooking oil, light soy sauce, Shaoxing wine, etc. This dish is mainly made according to the method of stir-frying.

whole cooking process:

1. Peel the duck breast into pieces, use 2 spoons of rice wine, a small amount of refined salt, chicken essence, white pepper, egg white and dried custard powder, stir and desize, and put it in a cool place for about 1 hour.

2. Heat the pan, slide the pan with cold oil, pour it in, then boil it, put peanut oil, and when the oil is 3% hot, then put the duck slices to disperse until the duck slices fade, that is, release the ginger slices and garlic, stir, pour out and drain the oil. Leave a small amount of oil in the original pot, add rice wine and 2 tablespoons of pickled fish hot pot, boil, drain custard powder starch to thicken the marinade, then stir-fry the duck slices evenly, pour salad oil and put them in a pot.

3. cut a jackfruit slice into 6 pieces, and make every 2 pieces of outer arc-shaped edges back to back into one group, and form 6 groups, which are scattered around the plate as decorative design. ?