I think people have different priorities at different stages.

For example, when I was little, until I first started working, I loved playing.

As for eating, it can be said that I have almost no concept. It is just to fill my stomach.

When you encounter something delicious, eat two more bites and eat as much as you want to fill your belly.

When I encounter a meal I don’t like, I won’t even move my chopsticks.

I was born in the 1970s, and my material conditions were not very good when I was a child. Although I grew up in a city, for my parents, going to work during the day was very tiring. After get off work, I tried my best to do three different things a day. However, the food cooked is just that of an ordinary family, and it is not very delicious.

Including the overall social and material conditions at that time, they were not particularly rich.

Moreover, children are more playful by nature.

There are many things to play with my friends and classmates.

In my mind, it seems that the weather is never the same all year round.

New projects appear every now and then.

There are always enough games and fun to play.

There are so many things like fanning treasures, bouncing glass balls, hitting kidnappers, stopping at red lights and green lights, jumping squares, hiding and seeking, arresting people, hitting the boss, skating in winter, playing ice hockey, etc.

It can be said that if you don’t bring the same sample for a year, there will always be something to play with.

Later, when I started working, I chose to join the kitchen industry due to career reasons.

But at that time, I still preferred to play.

I just have a deeper understanding of food and food, but I can’t say I like it much.

When I first entered the industry, I just regarded cooking as a job.

Follow the steps step by step, follow the master's instructions, and do not understand the principles of cooking, the properties of raw materials, or any experience in cooking.

Therefore, the dishes produced are never up to the ideal state, let alone delicious.

Not only were others dissatisfied with the food, but I also felt that the heat was poor.

Until I grow older.

There is also the focus of one's own thoughts, slowly shifting from playing to eating.

It took a while to get into the chef business.

Gradually, my love for playing became my love for eating.

When eating vegetables, you no longer eat and drink indiscriminately.

Instead, focus on tasting the taste, researching and learning cooking techniques, as well as your own shortcomings, and slowly accumulating cooking experience.

Due to professional reasons, I seldom cook at home. Occasionally, I am busy cooking during my breaks. After cooking by myself, I make a table of dishes. I also like to serve them to the table and let my family taste them first.

Provide pertinent opinions.

Then I moved my chopsticks to see if there were any shortcomings.

And every time I see my family eating with satisfaction and relish.

At that time, I will feel a great sense of satisfaction in my heart.

And nowadays, more and more attention is paid to cooking.

The taste, color and shape of the dishes.

At this time, I am becoming less and less enthusiastic about playing and losing interest.

I like to cook a dish by myself during my break and sit there and taste it slowly.

Go to the market to see what fresh ingredients are available, buy them and cook a meal to share with your family.

And at this stage I am still enjoying this state of affairs.

But I think in the future, when I reach retirement age and have free time, I won’t be able to eat much at that time, and my interest will gradually shift back to playing.

But playing at that time was different from playing around with my friends in front of my house when I was a kid.

But to go out and travel.

Go visit the great rivers and mountains of the motherland.

Go to more places.

Go and relax.

Go and walk around more.

To experience a different scenery.

Thanks for the invitation!

I like to eat and play.

Eating and playing have to be done at the same time.

There is a saying that you should go shopping and eat at the same time.

When I was in Hangzhou, whenever I had free time, I would go shopping with my sister. We would go to different places every time to search for "delicious food" hidden in the old alleys.

Generally, very traditional delicacies are hidden in old alleys.

And it’s not easy to find because the store is small and the displays are old, but the food they make is delicious!

However, it cannot be generalized. The food in some time-honored restaurants is still very delicious.

For example, there is a Yonghe Soybean Milk Store near Qinghefang. Their soybean milk and fried dough sticks are the most delicious, but I think the most delicious thing is the beef noodles. The bowl is big and the noodles are very chewy. The most important thing is that there is a lot of beef and the meat is delicious.

The beef noodles are as big as braised pork. There are about 20 pieces of beef in a bowl of beef noodles. The amount of meat is super enough. If you are not too hungry, you will be full just eating the beef.

Speaking of Qinghefang, we have to talk about Hefang Street. Hefang Street is part of Qinghefang, not far from the West Lake and located at the foot of Wushan Mountain.

It is the place that best reflects Hangzhou’s traditional history and culture.

I have been to Hefang Street no less than 30 or 40 times. Every time I go there, I have a different feeling and I can find delicious and fun things.

There are many shops and snack bars on Hefang Street on both sides of the street. A dazzling array of handicrafts and small folk art are hung in the windows of the shops. The shop owner would like to hang all the small goods outside so that tourists can see him at a glance.

Home products.

There is only room for one person in the shop.

The wide variety of small handicrafts will dazzle you.

There are also various exhibition halls on the street, and you can enter the store to view them.

Every year when Longjing tea comes out, you can see a live performance by master chefs frying tea leaves in an iron pot with their bare hands on the street.

You can buy a bag of authentic Meijiawu Xinlongjing tea.