Stir-fried edamame with pickles is a traditional home-cooked dish and one of the traditional Chinese snacks. The combination of pickles and edamame is the main highlight of this dish. The saltiness of the pickles can neutralize the bland taste of the edamame, making it richer in taste. Fried edamame with pickles is not only delicious, but also has high nutritional value, because edamame contains a lot of protein and vitamins, and pickles are rich in nicotinamide, iodine, calcium and other elements.

The method of stir-fried edamame with pickles is very simple. First, blanch the edamame, take it out and set aside. Then rinse the cut pickles with clean water and cut them into small pieces. Then add an appropriate amount of oil and stir-fry in a hot pot for a while. After the pickles are out of water, add the blanched edamame and stir-fry over high heat for a while. If you like a strong taste, you can add seasonings such as salt and chicken essence in appropriate amounts.

Stir-fried edamame with pickled vegetables has become a local specialty in many places, such as Sichuan, Guizhou and other places, which have their own unique recipes. In many rural areas, fried edamame with pickles is also eaten as a staple food because it is rich in nutrients, tastes good, and is very affordable. Whether you make it at home or enjoy it out, stir-fried edamame with pickles is a delicious dish worth trying.