Pigskin jelly is a special snack made of pigskin, and it is a delicious appetizer when you add a proper amount of condiments. The pork skin jelly is Q-shaped and crystal clear, which is a sign for friends and family, and has a face on your face. Besides being delicious, pigskin jelly is also a health-care dish. According to scientific research, pigskin is rich in protein and collagen, and the hematopoietic function of gelatin is better than Ejiao, which is very beneficial to the skin and body.

In order to make beautiful pigskin jelly, choosing pigskin is the key. The first choice is the expensive local pigskin. This kind of pigskin is thick, easy to handle, not easy to boil, and tastes good. If you really can't buy it, use ordinary pigskin. This kind of pigskin is not easy to handle. You must ask the merchant to help you fix it. It is very troublesome to go home by yourself. The next step is the process. The pigskin needs to be blanched. It has a lot to do with this layer of impurities. The cooking time must be about 9 minutes. If the time is short, it will not freeze at all. Cut the silk and put it on the plate. The kitchen knife must be sharp, and the blunt kitchen knife will cut you and doubt your life.

pigskin jelly

Ingredients: pigskin, scallion, ginger, coriander

Seasoning: white sugar, salt, soy sauce, Chili oil and sesame oil

1. Prepare 3g pigskin, let the store help clean it, burn the burned place, go home and cut it into small pieces, and fry it in an iron pan with low fire, in order to

2. until the surface of the pig hair is completely clean, prepare another pot, add the pigskin, shallots, ginger slices and cooking wine, bring the fire to a low heat, and take it out after boiling for about 3 minutes.

3. At this time, put the pigskin on the chopping board, and you can see a layer of white grease inside. One hand is holding it, and the other hand is holding a kitchen knife and scraping it. The cleaner it is, the better. Be patient.

4. As shown in the picture, this is a clean scrape. Don't throw away the scraped grease. The stir-fry is delicious. Scraping it just to make the jelly clearer doesn't mean it can't be eaten. Brush it with a steel ball for the last time and rinse it off.

5. Then sharpen the kitchen knife, cut it into filaments, and rinse it with clean water again. By this step, it is half the battle.

6. This is 3 grams of pigskin jelly. After one-pass treatment, only about 25 grams are left. Add 1 ml of water, an appropriate amount of green onions and salt, and bring it to a low heat for about 9 minutes. If you want to eat it older, you can extend it to 1 minutes.

7. When the time is up, find a mold container, pour the cooked soup into it, let it cool a little, cover it, and put it in the refrigerator for 3 hours to condense.

8. The congealed pigskin jelly is smooth and crystal clear, without any additives. Cut as much as you eat, cut into square pieces, and then mix a sauce.

9. Get some garlic, Chili oil, light soy sauce, sugar, sesame oil and coriander, stir them evenly, then dip them in and eat them. They are refreshing, chewy, crystal clear and not greasy, and very delicious.

summary of skills

1. If pigskin jelly is to be revealed clearly, it is necessary to do enough preparatory work in the early stage, and pig hair follicles and pig fat should be cleaned at one time.

2. When boiling pigskin, add enough water at one time, 25g pigskin jelly and 1ml of clean water, no matter how much or less.

3. If you want to eat the old one, you can cook it for a while. The soup will be sticky and the taste will be slightly harder.