Lamian Noodles in Lanzhou used to be a flavor food for the northwest nomadic people to entertain high-level guests, which has a history of more than 16 years. In the early years of Qing Dynasty, the first beef noodle restaurant in Lanzhou, Yueyanglou, was founded to serve officials and wealthy businessmen.

The authentic Lanzhou beef Lamian Noodles was founded by Ma Baozi, a Hui nationality, in 1915. At that time, Ma Baozi's family was poor and forced by life. He made hot pot beef noodles at home and peddled them along the street in the city. Later, he mixed the boiled soup of beef and sheep liver into beef noodles, which smelled fragrant and everyone liked his beef noodles. He highlighted a clear word. Then he opened his own shop, and instead of peddling along the street, he thought of launching a free "bowl of soup into the shop". When the guests came in, the waiter immediately brought a bowl of fragrant beef soup for the guests to drink, which was refreshing and refreshing. Ma Baozi's beef noodles with clear soup gained great fame. Ma Baozi operated until 1925, when his son Ma Jiesan took over the operation. Ma Jiesan continued to work hard to clear the words and constantly improved the beef Lamian Noodles, until it became famous to all parties, and was given the reputation of "getting off the horse when you smell it, stopping when you know the taste". To identify the authenticity of Lanzhou Lamian Noodles, it is necessary to see if there is a free bowl of soup in the store. If it is authentic, there must be soup. The soup of beef, sheep and liver is eye-catching, and there are many people in the western regions, which is obviously related to drinking this soup. Secondly, the soup of beef Lamian Noodles is not authentic if it is clear or not.

Under the principle of keeping traditional characteristics and conforming to modern tastes and popular prices, after continuous innovation and research and development, the soup of Lanzhou Lamian Noodles is clear and rich, with white dreams, spicy oil and red, pale and green, and rich and tasteless meat. Noodles are wide, narrow, thick and thin, and the ingredients and dishes are customized by customers, which is unprecedented and unparalleled.

Since then, Lamian Noodles in Lanzhou has become popular with the public, and it has been carefully planned and spread to all of China. Now Lamian Noodles in Lanzhou has become not only the main food of local people, but also the top food in Xian Yi, young and old, which is famous at home and abroad.