the electric oven is a necessary appliance in our family kitchen, mainly because it has many functions and can cook many delicious foods. Especially, people who love cooking often use the electric oven to cook food, which is convenient and fast. Besides, whether it is cookies, cakes and other dessert foods, or barbecue, roast chicken legs, kebabs and other foods, it can be perfectly cooked. So how to cook food with the electric oven?

methods/steps

simple articles of electric oven recipes

1. Sweet baked potato horns

Potatoes are rich in dietary fiber, which is said to be as much as apples, and can help liposuction and detoxification. Potato horns made in the oven are crispy outside and glutinous inside, and use less oil. In fact, they are much healthier than French fries and chips outside.

It only takes three steps: cutting, pickling and baking, which is super simple. First, wash and peel the potatoes and cut them into blocks of uniform size. Then take out the fresh-keeping bag at home, put 1 spoonful of red pepper powder, freshly ground black pepper, salt and cumin powder, add 1 spoonful of corn oil (tasteless edible oil is also acceptable), and gently grab it evenly to wrap the seasoning on the potato pieces. Finally, put it into a baking tray, preheat the oven to 21℃, and bake the middle layer for about 25-3 minutes. Baked potatoes are the most common staple food in French-German meals. I suggest you try baking them ~

What are the recipes for electric ovens? What different foods can you cook?

2. Grilled clams

Grilled clams are not common in many electric oven recipes, but the taste made in the oven is closer to the original taste of seafood than cooking methods such as stir-frying. First, put the bought giant clam into the water and add a little salt to make it spit out the sand. After repeated cleaning, put it flat in the oven and set it at 2℃ for 15 minutes, until Harry slowly opens it in the oven one by one. In the middle, the oven needs accurate temperature control, and the heating should be uniform, so that the baked giant clams can be truly original without seasoning, relying on the light salty taste in seafood!

3. Roasted drumsticks

Roasted chicken is the first time that people think of the electric oven recipe. Personally, I recommend roasted drumsticks. The specific method is to boneless the chicken leg, cut it into small pieces, mix it with barbecued pork sauce (seafood sauce, barbecue sauce and Orlean seasoning powder can also be used), and marinate it in the refrigerator overnight. Actually, it can be marinated with soy sauce+sugar+oyster sauce+garlic, and then string it with green pepper, red pepper and mushroom alternately.

This kind of chicken leg skewers is very appetizing. Take it out the next day and put it in the oven at 2 degrees for 2 minutes. Turn on the hot air and brush the honey twice if possible. After baking, with the sweet smell of honey and the fresh value of red and green peppers, biting down not only has the taste of chicken, but also the refreshing taste of pepper, which will be much more delicious than your general roast chicken.

method/step 2

complicated articles of electric oven recipes

1. homemade floss

although people will buy floss directly in the supermarket, the taste made by themselves is actually better. after all, there is an oven at home, and it is absolutely impossible to let go.

prepare lean meat, remove the film and cut into pieces, cut it perpendicular to the grain, add cooking wine and ginger slices, and blanch it in cold water. Prepare marinade on the other side, water+soy sauce+soy sauce+star anise+cinnamon+pepper+fragrant leaves+sugar. Throw the blanched meat into the pressure cooker.