In our life, there are many foods that don't seem to punch cards at all, but they are particularly delicious when paired together, such as green mango with pepper, cooked mango dipped in soy sauce, bitter gourd with sprite, bread laoganma and so on.

First of all, green pepper and mango

Many people felt a little strange when they first saw it here. These two foods seem completely unrelated. How are they connected? Green mango is not good to eat alone, it is sour and hard to swallow. But in Yunnan, many people like to dip green mangoes in peppers. It looks strange, but it tastes particularly delicious. This snack has local characteristics. Besides green mangoes, plums and pomegranates can also be eaten in this way.

Second, mango and soy sauce.

Sauce mango really subverts our cognition. It's hard for people who haven't eaten. They always think mango tastes good when eaten alone. Why dip in soy sauce? But this is really a way of eating in southern Fujian. Mango will feel sweeter when dipped in soy sauce. Besides mangoes, pineapples, bayberries and watermelons can also be eaten like this.

Third, Laoganma bread

Bread belongs to western food, and Laoganma is a special food in China. I don't know if you've ever tried baking some bread and then spreading it on some old godmother. It tastes better than jam, and it won't feel sweet and greasy, and it has a different taste.

Fourth, bitter gourd sprite

Sprite is definitely a summer drink, but bitter gourd is unacceptable to most people because it is too bitter, and the whole person feels a little bad after eating it. If the two are combined, they can actually be used as happy fat house water. Let's slice the bitter gourd first, then remove the words from it, and then pour the ice cream into it. If there are lemons, we can put two more lemons, which will taste sweet and sour and have some bitterness. The taste is absolutely beyond imagination.