Eggs (of hens)

2 pieces

bacon

2 tablets

condiments

oil

Proper amount

salt

Proper amount

Lettuce; lettuce

Proper amount

garlic

Proper amount

ketchup

Proper amount

step

1. Pour some oil into the pot. When the oil is hot, pour in the beaten egg liquid. Slowly turn the wok to make the egg liquid flow evenly and spread it into an omelet.

2. Cut garlic cloves into small pieces with a knife.

3. Add a little oil to the wok, add bacon (if you don't like bacon, you can change it into ham) and fry it on low heat.

4. When the bacon is fried until it is translucent and slightly burnt, sprinkle with minced garlic.

5. Turn off the fire and add some salt.

6. code the fried bacon on the egg roll, clip the washed lettuce leaves, roll it up and spread it with tomato sauce.