I went out and there were people selling snacks all over the street. My husband and I walked around and came to a stinky tofu stall. Looking at those golden stinky tofu fried on iron plates, my mouth is watering. Trying to buy a bowl, my husband, who has been covering his nose, said, "It stinks! If you don't like it, you have to eat it stinky. Women who eat smelly things will become ugly. Don't buy it. Let's go to the supermarket to buy some tofu and cook it ourselves at home. How nice! " This guy is most afraid of eating stinky tofu, haha, I want to laugh at his expression.
Tofu has always been our family's favorite and can be used to make many delicious foods. The most important thing is cheap nutrition. Haha, I usually fry it. Occasionally I saw my second aunt making bean curd with soy sauce. After pickling, I tried it on purpose. It's really delicious, very delicious. I learned from my second aunt and asked for advice on this new method of tofu. I shared it today. Let's see how to do it.
1, this is 3 kg of tofu. Today, you must buy old tofu. First, use kitchen paper to absorb the moisture on the tofu skin.
2. Cut into small pieces and put them in the basin. Pour in half a bowl of high-alcohol liquor and marinate for 5 minutes.
3. Take another pot, add100g of Chili noodles and100g of salt, and then pour in half a bag of spicy food. If you don't like spicy fresh food, you can leave it and mix all the ingredients evenly.
4. Then roll the marinated tofu in the material, so that the tofu skin is completely covered by the material.
5, evenly into the container, add half a bowl of sesame oil, you can also put other cooked oil, but cooked oil should wait until the temperature is completely cool before pouring.
List of ingredients:
(3 kg of old tofu, half bowl of high-alcohol liquor, Chili noodles 100g, salt 100g, half bag of spicy fresh food, half bowl of sesame oil, or other oils)
Cooking skills:
1, because pickled things are most afraid of encountering oil, so in the process of pickling, hands and all tools can't come into contact with raw water, otherwise the tofu made will go bad easily.
2. After pickling, take it out with clean chopsticks when eating, and don't put it in with hot chopsticks when eating, otherwise it will shorten the preservation time of tofu.