Steamed crabs

Steamed crabs are the most common and very simple operation, but it is also the best way to eat Yangcheng Lake hairy crabs.

Choose a big, intact and powerful crab, which is washed with water, and two crabs with eight legs are tied with ropes or grass lumps, and steam the iron pot and steam for about 2-3 minutes. Yangcheng Lake hairy crabs, and appropriate amount of ginger, perilla, yellow wine, salt pot water to boil. This takes refuge from the cold fishy smell. Boil crabs for about 2-3 minutes.

Crab

The practice of Yangcheng Lake hairy crabs and eating crabs, the oldest and necessary amount of freshness, its fragrance, as long as you taste it once, you will never forget it.

Yangcheng Lake hairy crabs, the preparation of drunk liquid, drunk dew is the most critical. Drink liquid salt, onion, ginger, cinnamon, star anise, pepper, and boiling water to the taste of the chef. Take out onion, ginger and cinnamon, filter out impurities with gauze, cool to room temperature, and pour into a clean jar. It is best to put the original into an old-fashioned carved wine jar. Then, the sugar liquor tank with a high degree of drunken gel is poured together and stirred evenly. It must be noted that the ratio of salt to drunken liquid is about 1:5.

The next step is to choose the right Yangcheng Lake hairy crabs and water to improve the dirt in the volleyball net for a few days, then take it out, and let the aired hairy crabs spit out the water, then put a little salt and a little pickled crab navel for half an hour, soak the jars and crabs prepared in advance thoroughly in drunken liquid, and seal the jar mouth for 1 days, with gloomy crab aroma.

Crab orange brewing

Yangcheng Lake hairy crab crab crab orange brewing is a unique way to eat, and people may feel elegant when eating yo orange flavor.

First of all, in the election season, 12 ripe green-leaf oranges were cut and dug, leaving some orange juice and making a bowl. Then, a good Yangcheng Lake hairy crabs, crabs and crab meat were selected, and the orange bowl was sealed and steamed in a steamer for 3 minutes, which may be completed together with wine, vinegar, water and steam.