(1) Cut soybean skin into filaments, shred onion, make garlic into minced garlic, and cut garlic seedlings into sections for later use.

(2) Add oil to the pot, add half a garlic and a spoonful of pepper powder and stir-fry until fragrant. Add soybean oil skin and stir-fry for 3-5 minutes over medium heat.

(3) Add 2 tablespoons of oyster sauce, 1 spoon of soybean sauce and 1 spoon of soy sauce and stir-fry until the juice is collected. Add shredded onion and garlic and continue to stir fry.

(4) Finally, add some garlic sprouts, half a spoonful of sugar and a proper amount of salt to taste and stir evenly.

2, black fungus mixed with cucumber

(1) Soak dried auricularia in water, and shred cucumber, green pepper and onion.

(2) Soaked auricularia auricula will be more brittle when put in hot water for a few seconds and then put in cold water.

(3) Juicing method: Garlic, pepper and white sesame are added with half a spoonful of hot oil. Add 2 tablespoons soy sauce, 2 tablespoons mature vinegar, appropriate amount of pepper oil, sugar and salt, add shredded cucumber and auricularia auricula, and stir well.