Wugang is a county-level city in Henan, under the jurisdiction of Pingdingshan. It is located in the middle of Henan Province and has rich iron ore resources. It is a resource-based city in Henan Province. In addition to the rich iron ore resources, Wugang City also has many scenic spots and delicacies that are not to be missed. The scenic spots include Jiutou Cliff, Lampstand, Erlang Mountain, Xianglong Valley, Wufeng Mountain, Jiulong Mountain Scenic Area, etc., and the delicacies include hot Local flavors such as tofu, wild vegetables, foam paste, lazy beans, pot dumplings, etc. Let’s not talk about the beautiful scenery today. Let me focus on what delicacies are worth tasting in Wugang.

1. Wugang Hot Tofu

Hot tofu is the most famous snack in Wugang City and is very popular in the local area. Hot tofu is made from high-quality soybeans. The tofu is older than tofu curd and tenderer than ordinary tofu. When eating, cut the hot tofu into pieces and pour it with special chili juice, aromatic juice, garlic juice, chive flowers, and sesame sauce. It is spicy and refreshing, with the aroma of beans, high quality, low price, and natural nutrition.

2. Wugang Mopu

Mopu is a local snack unique to Wugang. First fry the soybeans, peanuts, corn, and sesame seeds, then grind them in a stone mill until they become a paste, then pour them into a pot and bring to a boil. At this time, you can put vermicelli, shredded tofu, shredded kelp, shredded carrots, etc. in it. When it is almost cooked, add some green vegetables. First use high heat, then warm fire. Wait until the soup is thick and the vegetables are tender, then you can eat it.

3. Wild vegetables

Wild vegetables are unique pure natural green dishes in Wugang City. They are characterized by being pure natural, pollution-free, pollution-free, long production cycle and good growing environment. , its series of varieties include: Dilongcai, Longzhucai, Golden Coriander, Pearl Flower, Magnolia, Sophora japonica, Wild Sauerkraut, Purslane, Water Celery, Tianjing bud, Albizia Julibrissin bud, etc. dozens of species. Wild vegetables can be served cold, stir-fried, made into soup, or cooked alone, or stewed and stir-fried with meat or eggs, all of which are delicious.

4. Wugang can dumplings

Sour soup can dumplings are a regional specialty snack in Shangdian, Yinji and other towns around Wugang, because they often appeared in markets and temple fairs in the old days. For sale, in order to facilitate sales and heat preservation, it is served in large-sized open earthen jars, hence the name. Wugang pot dumplings contain dumplings, meatballs and sour soup, which are very delicious.

5. Lazy beans

Lazy beans are a unique farm specialty of Wugang. Its raw materials are soybeans and green vegetables. It uses the principle of grinding soybeans into tofu, and saves one line in the middle. The process of filtering the residue, hence the name lazy beans. The method is to first grind the soybeans into a pulp, mix the pulp and residue together without filtering, then cook the green vegetables (or radish leaves, etc.) until they are almost cooked, add the mixture of pulp and residue and cook together with the vegetables, and add salt and sesame oil until cooked.

6. Salted tofu pudding

Salted tofu pudding is a unique snack in Wugang City. It is very different from other places where ordinary tofu pudding is added with salted beans and soy sauce. Soak and grind high-quality soybeans into a slurry, heat and boil, add a little alum to condense into a brain shape, add processed dried wild vegetables, or dried sesame leaves, boil and top with batter, and add green peppers, soybeans, and leeks. (or garlic sprouts) pickled condiment side dishes, smooth and delicious, with an attractive aftertaste.

Have you tried all of the above 6 Wugang delicacies and snacks? What do you think of the taste? What other Wugang delicacies do you know, please leave a message to add.

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