1, Mao Ping folk songs
Mao Ping folk songs are traditional music sung orally by the Han people in maoping town, Ebian Yi Autonomous County, in the long-term folk production and labor. It can be traced back to the late Ming and early Qing dynasties and has been sung orally among the people for a long time. There are fixed modes and numerous tunes, and there are more than 20 kinds of tunes, such as "high-key", "flat-key", "falling soul" and "crossing the river".
2. Qin Yue's playing skills.
Yueqin playing skill of Yi people in Ebian is a kind of traditional music widely spread among Yi people in Xiaoliangshan area (represented by Ebian). There were historical records in the earliest Tang Dynasty, and they were circulated in the Ming and Qing Dynasties at the latest. Ebian artists improved Qin Yue's production skills according to the actual life of their own nation, and gradually formed the traditional Yi Qin Yue, whose box is octagonal or round, with two strings as the main part and three or four strings coexisting.
3. Cross martial arts
Yuemen Wushu is an important part of Emei Wushu, that is, "Yue", Yue, Zhao, Du, Hong, Hui, Zi and Hua among the eight schools of Buddhism. Because of advocating the national hero Yue Fei, it is called Yuemen.
4. Jingyan peasant painting
Jingyan peasant painting originated from the folk and developed in the folk. Its essence belongs to folk painting. It originated from the rich local folk life. It takes farming culture, rural life and farming civilization as the main themes, and "painting the sky, the land, oneself, mountains, water and customs", which vividly shows farming time, farming customs, farming scenery and farming conditions, and is full of the uniqueness of farmer painters.
5. Stubby beef soup pot
Tiaojiao beef soup pot, also known as Tiaojiao and soup pot, is a well-known folk food in Leshan. Originated from Suji Town, an important land and water wharf in ancient history, the Zhou family engaged in cattle industry for generations, made good use of cattle scraps, and became a folk cooking skill through continuous practice and innovation.
6, travel notes fat sausage making skills
The skill of making fat sausage in Travel Notes is a traditional food skill handed down from generation to generation by Youxing family in downtown Leshan. It is a dietary cooking technique that the fresh fat sausage is cleaned and slowly stewed with accessories such as pig bones and yellow peas for eight hours to make fat sausage soup. In order to present the delicacy of fat sausage soup to the greatest extent, the skill of making fat sausage in Travel Notes has made great efforts in the selection, cleaning and cooking of fat sausage soup.